This sweet potato casserole is topped with brown sugar and pecans. A family favorite!
Provided by Carolyn
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
- Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
- Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 82.1 g, Cholesterol 45.4 mg, Fat 26.9 g, Fiber 5.7 g, Protein 5.4 g, SaturatedFat 11.6 g, Sodium 398.1 mg, Sugar 51.4 g
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Ahmed Hashmi
[email protected]This recipe looks like it would be perfect for a holiday gathering.
Mahmood Bhai
[email protected]I love that this recipe is made with all natural ingredients.
Kai drolic
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Ishtiaq 1504
[email protected]I'm always looking for new eggless dessert recipes. This one looks like a winner.
Zahirul Haque
[email protected]This recipe looks delicious! I can't wait to try it.
Aidyn Carson
[email protected]I love that this recipe is eggless. It makes it a great option for those with egg allergies.
Snakes Karielys
[email protected]This recipe is easy to follow, and the casserole turned out perfectly. I will definitely be making it again.
Wolftghost
[email protected]I've made this casserole several times, and it's always a hit. It's the perfect combination of sweet and savory.
Aman Avas
[email protected]This casserole is a must-have for any holiday gathering. It's always a crowd-pleaser.
SAMIM MD
[email protected]I'm not a big fan of sweet potato casserole, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
Nishan Baraha
[email protected]This casserole is so good, I could eat it for breakfast, lunch, and dinner. It's that good!
MD SALIM RARI
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I even got asked for the recipe.
Bosslady Nica
[email protected]This recipe is a lifesaver for those with egg allergies. My son is allergic to eggs, so I'm always looking for eggless dessert recipes. This casserole is delicious and easy to make. We love it!
Hussain Nawaz Hassan
[email protected]I've tried several eggless sweet potato casserole recipes over the years, but this one is by far the best. It's easy to make, and it always turns out perfectly. The casserole is moist, flavorful, and has a beautiful golden crust.
Basic Display
[email protected]This Eggless Sweet Potato Casserole was a hit at our Thanksgiving dinner! Even my picky niece went back for seconds. The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and savory. I'll definitely be making this aga