Short on eggs, but need a great dessert for club, dinner, or just to snack on? Then this recipe is for you!!! This recipe belonged to my late brother-in-law's mother. It is a small recipe and makes an 9 x 9 inch cake, or can be put in a loaf pan. It is so simple to make-a one bowl cake. Moist, spicey, and yummy! It doubles...
Provided by Kathleen Hall
Categories Other Snacks
Time 50m
Number Of Ingredients 11
Steps:
- 1. 1. Sift together all dry ingredients.
- 2. 2.Add liquid fat with water and vanilla and stir until well mixed.
- 3. 3.Bake in layers in a moderately hot oven-375 degrees for 20 minutes.Or in a loaf pan in a moderate oven (350 degrees) for 45 minutes. 9 x 9 inch pan for 30 minutes at 350 degrees.
- 4. Note: This recipe can be easily doubled, and put in a 9x13 inch cake pan. Bake at 350 degrees for 30 to 40 minutes. Check at 35 minutes using a toothpick.If your toothpick comes out clean, remove from the oven. If not, bake for another 5 to 10 minutes.
- 5. Frost, but we like it plain. Opt. I have tried this with 3 mashed bananas added, and it's Great! You may add chocolate chips with the bananas as well. This is a heavy moist, wonderful Spice cake. You may need to increase baking time to 45 minutes when adding the bananas.
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Nicholas Musonda
[email protected]This cake is the perfect fall dessert.
Mehede Hasan
[email protected]This cake is a great way to use up leftover spices.
adri muller
[email protected]This cake is so moist and fluffy. It's the perfect cake for a special occasion.
Sasa Belanov√°
[email protected]This cake is the perfect combination of spices. It's not too sweet and it's not too spicy.
Md Shahin alam
[email protected]This cake is delicious and it's so easy to make. I'm definitely going to make it again.
abubakar alhassan
[email protected]I love this cake! It's the perfect dessert for any occasion.
MD. BILLAL
[email protected]This is the best eggless spice cake recipe I've ever tried. It's so moist and flavorful.
Mitsooky Mondesir
[email protected]This cake is easy to make and it's so delicious. I'll definitely be making it again.
JK Kamala
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Bir Bahadur
[email protected]This cake is so moist and fluffy. It's the best eggless cake I've ever had.
Rachel Zulu
[email protected]This cake is delicious! I love the combination of spices. It's the perfect cake for a fall day.
Osbert Truth
[email protected]The cake was a bit dry. I think I should have added more oil or butter to the batter.
md shahinvai
[email protected]This cake is a bit too spicy for my taste. I think I'll try using less ginger and cloves next time.
Ariel Lara
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the funfetti sprinkles and the cake was so moist and delicious. I'll definitely be making this cake again.
Nadji Djaafeur
[email protected]This cake is a great option for people with egg allergies or those who are looking for a vegan dessert. It's delicious and satisfying, and you'd never guess that it's eggless.
Rinu Shreemal
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cake turned out great!
Tessy Alba Garcia
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and moist texture. I'll definitely be making it again for future gatherings.
Anas Mirza
[email protected]I've tried many eggless cake recipes, but this one is by far the best. The cake came out perfectly moist and fluffy, and the spices added a delicious warmth and depth of flavor. I'll definitely be making this cake again!
Muhammad Qadir Official
[email protected]This eggless spice cake is a delightful treat! The combination of spices gives it a warm and inviting aroma that fills the kitchen. The cake itself is moist and fluffy, with a perfect balance of sweetness and spice. I highly recommend this recipe for