EGGLESS SPAGHETTI CARBONARA - CALIFORNIA PIZZA KITCHEN
Make and share this Eggless Spaghetti Carbonara - California Pizza Kitchen recipe from Food.com.
Provided by Brookelynne26
Categories Spaghetti
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a rapid boil. Cook spaghetti 8 -9 minutes, or until al dente. (Pasta cooking time will need to coincide with the finishing of the sauce).
- In a large frying pan heat thebacon pieces over medium high heat until they start to sizzle. Add the peas and cream. Bring the sauce to a boil and reduce heat slightly. Boil gently for 8 minutes. Sprinkle in parmesan and stir continuosly to blend in and thicken the sauce.
- Drain pasta and immediatley toss with the sauce. Add black pepper to taste and garnish with fresh parsley.
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bakkar vai
[email protected]This recipe was easy to follow and the end result was delicious! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I also loved the addition of lemon zest, which gave the dish a nice brightness. I would definitely recommend
Nambassa Harriet
[email protected]This recipe was a bit bland for my taste. The sauce was thin and lacked flavor, and the spaghetti was overcooked. I would not recommend this recipe to anyone looking for a flavorful and satisfying pasta dish.
Kiran Ashraf
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I also loved the addition of lemon zest, which gave the dish a nice brightness. I would definitely recommend this recipe to anyone looking for a deli
ursula behan
[email protected]This recipe was easy to follow and the end result was delicious! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I also loved the addition of lemon zest, which gave the dish a nice brightness. I would definitely recommend
Maruf Hawladar
[email protected]This recipe was a bit bland for my taste. The sauce was thin and lacked flavor, and the spaghetti was overcooked. I would not recommend this recipe to anyone looking for a flavorful and satisfying pasta dish.
Lala Maroof 081
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I also loved the addition of lemon zest, which gave the dish a nice brightness. I would definitely recommend this recipe to anyone looking for a deli
Israel Hernandez
[email protected]This recipe was easy to follow and the end result was delicious! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I also loved the addition of lemon zest, which gave the dish a nice brightness. I would definitely recommend
SHARUF KHAN
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I also loved the addition of lemon zest, which gave the dish a nice brightness. I would definitely recommend this
Daniels chuzzyvine
[email protected]This recipe was a bit bland for my taste. The sauce was thin and lacked flavor, and the spaghetti was overcooked. I would not recommend this recipe to anyone looking for a flavorful and satisfying pasta dish.
Shahbaz khosa
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I also loved the addition of lemon zest, which gave the dish a nice brightness. I would definitely recommend this recipe to anyone looking for a deli
Abdul kareem Baloch
[email protected]I made this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I also loved the addition of lemon zest, which gave the dish a nice brightness. I would definitely recommend th
Rece Proper
[email protected]This recipe was easy to follow and the end result was delicious! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I also loved the addition of lemon zest, which gave the dish a nice brightness. I would definitely recommend
GLOBAL VIEW WITH RIZWAN
[email protected]I was skeptical about how an eggless carbonara would turn out, but I was pleasantly surprised! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I also loved the addition of lemon zest, which gave the dish a nice brightness.
Bushra Din
[email protected]This Eggless Spaghetti Carbonara was a delightful surprise! The creamy sauce, made with almond milk and nutritional yeast, was rich and flavorful, and the addition of lemon zest gave it a bright, citrusy kick. The spaghetti cooked perfectly al dente,