EGGLESS SCONES --
These are easy-to-make eggless scones. Adding sugar is an option. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried cranberries, or other dried fruit, that have been plumped in hot water and drained. The possibilities are as endless as your imagination!
Provided by emmalee1942
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk, or sift the dry ingredients.
- Cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.
- Stir in the milk. Add any optional ingredients, if desired.
- On a floured surface, lightly knead the dough 5-10 times.
- Place on a greased, or parchment lined, baking sheet. Flatten gently to a 1" thick round.
- Cut, like a pie, into 8 wedges, but do not separate.
- Brush the top with about 1 tablespoon milk. Sprinkle with sugar, if desired.
- Bake 400 degrees, 12 -15 minutes, until golden brown.
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Hdjx Vdh
[email protected]I made these scones with my kids and they had a blast. The scones were easy to make and they tasted great.
Baaz Muhammad
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, and the flavor was spot on.
Jamon Miles
[email protected]These scones were a bit dense for my taste, but they still had a good flavor.
Dominga Prado
[email protected]I made these scones for a bake sale and they were a huge hit. Everyone loved them.
MD Sadman
[email protected]These scones were easy to make and they turned out delicious. I will definitely be making them again.
Aqif Kapertoni
[email protected]I've made these scones several times now and they always turn out great. They're my go-to recipe for a quick and easy breakfast.
khalil maali
[email protected]I made these scones for breakfast and they were the perfect start to my day. They were light and fluffy, and the flavor was perfect.
Otilia Martin
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Khadija Akther arifa
[email protected]I'm not a huge fan of scones, but these were actually really good. They were moist and flavorful, and I loved the crumbly texture.
Radon Zulu
[email protected]I made these scones with my kids and they had a blast. The scones were easy to make and they tasted great.
Shaun Bailey
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, and the flavor was spot on.
Aoh mob460
[email protected]These scones were a bit dense for my taste, but they still had a good flavor.
Tendou Nini
[email protected]I've tried many eggless scone recipes and this one is by far the best. The scones are moist and flavorful, and they don't crumble apart.
Stephen O'Shaughnessy
[email protected]These scones were easy to make and turned out great! I used a mix of white and whole wheat flour and they were still delicious.
Ayden Spala
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Spidercat231
[email protected]These scones were absolutely delicious! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.