EGGLESS PASTA
Anyone on an eggless or low-cholesterol diet will appreciate this recipe.
Provided by Webby
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 3
Steps:
- In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
- Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
- Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
- Cut pasta into desired shapes.
- Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 60.8 g, Fat 0.9 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 0.1 g, Sodium 292.4 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #pasta #easy #beginner-cook #kid-friendly #low-fat #vegan #vegetarian #stove-top #dietary #low-cholesterol #low-saturated-fat #comfort-food #healthy-2 #low-in-something #pasta-rice-and-grains #taste-mood #equipment #number-of-servings
You'll also love
