EGGLESS PASTA
Anyone on an eggless or low-cholesterol diet will appreciate this recipe.
Provided by Webby
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 3
Steps:
- In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
- Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
- Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
- Cut pasta into desired shapes.
- Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 60.8 g, Fat 0.9 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 0.1 g, Sodium 292.4 mg, Sugar 1.5 g
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Paanya Thabiso
[email protected]This pasta is so good! I can't believe it's eggless.
Dr McZion
[email protected]I've made this pasta several times now and it always turns out great.
Annie Chansa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Sany
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
shahjahan khan
[email protected]This pasta is delicious! I will definitely be making it again.
Ikenna Chinenye
[email protected]I'm so glad I found this recipe. I've been looking for a good eggless pasta recipe for a long time.
Andleeb Tariq
[email protected]This is a great recipe for a healthy and delicious pasta dish. I especially love that it's made with whole wheat flour.
suresh shing
[email protected]I made this pasta for my family last night and they loved it! Even my picky eater ate several helpings.
Bubble • 15 years ago {edited}
[email protected]This pasta is so good! I can't believe it's eggless. It's definitely a keeper.
Jariya Neal
[email protected]I've tried several eggless pasta recipes before, but this one is by far the best. The pasta is light and fluffy, and it has a great flavor.
Elias Rangel
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love that it's eggless, so it's perfect for people with egg allergies.
Jakira Denise
[email protected]I love this recipe! It's so simple and the pasta always comes out perfectly.
Kalopa Tapuala
[email protected]This pasta is amazing! I've made it several times now and it always turns out great. It's so easy to make and it's a great way to use up leftover vegetables.