EGGLESS PANCAKES

Eggless Pancakes image

Make and share this Eggless Pancakes recipe from Food.com.

Provided by FoodisGood

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

2 1/2 cups all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1 tablespoon vegetable oil
1 teaspoon salt
2 cups milk or 2 cups soymilk
1/2 cup plain fat-free yogurt or 1/2 cup soy yogurt
1 dash cinnamon (optional)

Steps:

Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.
Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula.
Serve immediately.
For Vegan use only the soy milk and the soy yogurt.

Nutrition Facts : Calories 437.6, Fat 8.7, SaturatedFat 3.4, Cholesterol 17.7, Sodium 1211, Carbohydrate 75.6, Fiber 2.1, Sugar 8.8, Protein 13.8

*** Explore more Eggless Pancakes Recipes »

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Nove Dfitz

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I'm a food lover, and I'm always looking for new and delicious recipes to try. These pancakes are a must-try. They are fluffy, flavorful, and perfect for any occasion.

talal asghar

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I'm a food stylist, and I'm always looking for new and creative ways to style food. These pancakes are a blank canvas for creativity. They can be topped with anything from fruit to syrup to whipped cream.

Mpho Manyeke

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I'm a food photographer, and I'm always looking for new and visually appealing dishes to photograph. These pancakes are a dream to photograph. They are golden brown and fluffy, and they look delicious.

OPU Mia

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I'm a food critic, and I'm always looking for new and exciting restaurants. I recently tried these pancakes at a local restaurant, and I was blown away. They were the best pancakes I've ever had.

Sohits Rajdev

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I'm a cooking instructor, and I'm always looking for new recipes to teach my students. These pancakes are a great choice. They are simple to make and delicious.

Khadija iste

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I'm a cookbook author, and I'm always looking for new recipes to include in my books. These pancakes are a must-have. They are a classic breakfast dish with a modern twist.

Dorothy Rizzo

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I'm a food blogger, and I'm always looking for new recipes to share with my readers. These pancakes are a winner. They are easy to make, delicious, and visually appealing.

MD ASJOUR

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I'm a professional chef, and I'm always looking for new and innovative recipes. These pancakes are a great addition to my repertoire. They are unique and flavorful.

koji love koja

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I'm a college student, and I'm always looking for budget-friendly recipes. These pancakes are the perfect solution. They are inexpensive and delicious.

Yt Gamers

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I'm a busy mom, and I don't have a lot of time to cook. These pancakes are a lifesaver. They are quick and easy to make, and my kids love them.

Rony RB

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I'm a vegan, and I was looking for a recipe for eggless pancakes. These pancakes are delicious, and they are the perfect addition to my breakfast routine.

Eder Monroy

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I'm allergic to eggs, so I was thrilled to find this recipe for eggless pancakes. They are so good, and I can finally enjoy pancakes again.

John Snyder

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I made these pancakes for my brunch guests, and they were a huge success. Everyone loved them, and they couldn't believe they were eggless.

Abdulganiyu Adeyinka

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These pancakes are so easy to make, and they are always a hit with my family. I love that I can make them without eggs.

Naeem Chand

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I've made these pancakes several times now, and they are always perfect. They are my go-to recipe for pancakes.

Chandra Narayansah

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My kids loved these pancakes! They were so excited to help me make them, and they gobbled them up. I'm happy to have found a recipe for pancakes that is both easy and delicious.

Naszir

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I was skeptical about making pancakes without eggs, but I was pleasantly surprised at how well they turned out. They were light and fluffy, and the flavor was great. I will definitely be making these again.