EGGLESS, MILKLESS, BUTTERLESS CAKE IV
This is a dark cake, moist and spicy with raisins. It is also known as Wartime Cake.
Provided by Jan Wood
Categories Desserts Cakes Spice Cake Recipes
Time 1h5m
Yield 9
Number Of Ingredients 9
Steps:
- In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.
- In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
- Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 60.6 g, Fat 8.1 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 338.5 mg, Sugar 34.7 g
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sayed hassan
[email protected]This cake is a great way to use up leftover bananas.
Brian Jorgensen
[email protected]I'm so glad I found this recipe. It's a lifesaver for those with dietary restrictions.
Ayaz ali Ayaz
[email protected]This is my go-to recipe for eggless, milkless, and butterless cake. It's always a crowd-pleaser.
Larry “Overnight traveler” S
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Kabelo sesinyi
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Onkarabile Meno
[email protected]I'm not a fan of this recipe. It's too bland for my taste.
David Thompson
[email protected]This cake is a bit dense, but it's still very tasty. I would recommend adding a glaze or frosting to make it more moist.
Eve E
[email protected]Easy to make and delicious!
Tipo Barua
[email protected]I made this cake for my vegan friend and she loved it! It's a great recipe for those with dietary restrictions.
Jackson Mimano
[email protected]This cake is incredibly moist and flavorful. It's hard to believe it's made without eggs, milk, or butter.