EGGLESS, MILKLESS, BUTTERLESS CAKE III
This cake comes in handy when all you have left in the cupboard is the tin soups just before shopping day. It really was a treat served warm when we came in from the cold. And it was c-o-l-l-l-d-d-d, North of 53'. Sprinkle brown sugar or dust confectioner's sugar over the top.
Provided by Bernadette Beaupre
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square pan.
- In a large bowl, combine sugar, shortening, spices, salt, soup, and raisins. Stir in boiling water. Cool.
- Sift the flour, baking powder, and baking soda together. Add to the cooled raisin mixture, and stir until just combined. Pour batter into prepared pan.
- Bake for 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 45.8 g, Fat 2.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 385.1 mg, Sugar 25.7 g
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Fardin Islam
[email protected]Avoid this cake at all costs.
naim ahmed
[email protected]This cake is a waste of time and ingredients.
Nita May
[email protected]I would not recommend this cake to anyone.
Coolifyy
[email protected]This cake is not worth the effort. It's not very good, and it's not worth the time and ingredients.
Ehan Chowdhury
[email protected]Overall, I was a bit disappointed with this cake. It wasn't as good as I had hoped.
Malik Anas Khan
[email protected]The cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Loy alloys
[email protected]The cake didn't rise very well. I think I might have overmixed the batter.
Steve the gamer 67
[email protected]I found this cake to be a bit bland. It needed more flavor, maybe some spices or extracts.
joke boys
[email protected]This cake was a bit too dry for my taste. I think it could have used more moisture, perhaps from adding some applesauce or yogurt.
Mistlyn Trejo
[email protected]I would highly recommend this cake to anyone looking for a delicious and easy-to-make eggless, milkless, and butterless cake.
Teras Tesfamariam
[email protected]This cake is a great value. It's inexpensive to make, and it yields a large cake that can be enjoyed by many people.
Mazie Hazie
[email protected]I've tried a lot of eggless, milkless, and butterless cakes, and this one is by far the best. It's moist, flavorful, and has a great texture.
Sharingis Caring
[email protected]This cake is a great way to get kids involved in baking. It's simple enough for them to help with, and they'll love eating the finished product.
Jacqueline Webster
[email protected]I love that this cake is so easy to make. I can throw it together in just a few minutes, and it always turns out great.
Tammim Ahmed
[email protected]This cake is a great option for people with allergies or dietary restrictions. It's also a great way to use up leftover bananas.
Starla Robinson
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! All of the kids loved it, and they couldn't believe that it was eggless, milkless, and butterless.
Jehan Mobarak
[email protected]This cake is delicious! I was surprised at how moist and flavorful it was, considering that it doesn't contain any eggs, milk, or butter. I will definitely be making this again.
Talib Husain
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that it's eggless, milkless, and butterless, because it makes it a healthier option than traditional cakes.
BendyTheinkDemon
[email protected]This recipe was a lifesaver! I'm allergic to eggs, milk, and butter, and it's always been a challenge to find a cake recipe that I can enjoy. This cake turned out perfectly, and it was so moist and flavorful. I will definitely be making this again!