EGGLESS MAYONNAISE
This is a very old recipe for a Spanish/Portuguese condiment recently highlighted by David Leite, the founder of Leite's Culinaria, in his book, "The New Portuguese Table." David learned the recipe from Ilda Vinagre, a chef in Portugal (who, in turn, had learned it from a cook in Brazil). It is silkier and lighter than regular mayonnaise, tasting a bit like olive-oil-whipped cream. Great for those who cannot eat eggs and miss the mayo in their sandwiches!
Provided by Raquel Grinnell
Categories Very Low Carbs
Time 2m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cold milk, lemon juice, garlic, and pepper in your blender. Blend on high for 30 seconds.
- Combine oils. While blending on high speed, slowly pour in the oil a few drops at a time, and gradually increase this to a fine thread until the mixture thickens and resembles a soft mayonnaise. You may need more or less oil.
- Season with salt to taste. The mayonnaise will last up to 1 week in the fridge. Servings: approximately 16 tablespoons.
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Alven
[email protected]I highly recommend this eggless mayonnaise recipe. It's easy to make, delicious, and a healthier alternative to regular mayonnaise.
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{_g_}_xx_{_gaster_}_xx_{_g_}[email protected]This is the perfect mayonnaise for people with egg allergies or who are vegan.
GH Positive
[email protected]This mayonnaise is so versatile. I've used it on sandwiches, salads, and even as a dip for vegetables.
Gangamala Minerals
[email protected]I'm so glad I found this recipe. It's a lifesaver for my vegan diet.
peter serjio
[email protected]This mayonnaise is a great way to add flavor and creaminess to your favorite dishes.
MD SUMAN Mia
[email protected]I was really impressed with this eggless mayonnaise. It was so easy to make and it tasted just as good as regular mayonnaise.
Lajina Kc
[email protected]I love that this mayonnaise is made with wholesome ingredients. It's so much better than the store-bought stuff.
bruce paul
[email protected]This is the best eggless mayonnaise I've ever had. It's so creamy and flavorful.
Leane white
[email protected]Delicious and easy to make. I'll definitely be making this again.
Carla Barnes
[email protected]This recipe is a game-changer for me. I can finally enjoy mayonnaise again without having to worry about my egg allergy.
James Baxter
[email protected]I've tried several eggless mayonnaise recipes before, but this one is by far the best. It's smooth, creamy, and has the perfect tang.
Mark Lavallée
[email protected]This mayonnaise is so easy to make and tastes amazing. I love that it's eggless, so I can enjoy it without worrying about allergies.
Andrew Mallette
[email protected]I was skeptical about making mayonnaise without eggs, but this recipe proved me wrong. It emulsified perfectly and had a great flavor. I'll definitely be using this recipe again.
Mama Jenelle
[email protected]This eggless mayonnaise recipe is a lifesaver for those with egg allergies or vegans. It turned out creamy and delicious, and I couldn't tell the difference from regular mayonnaise.