EGGLESS GINGER COOKIES
A great eggless recipe.
Provided by Annette Dye
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses. Combine the baking soda, ginger,cinnamon and 3 3/4 cups of the flour; blend into the molasses mixture. Add more flour if necessary to make dough stiff enough to roll out. Use remaining flour to dust rolling surface. Roll dough out to 1/4 inch thickness and cut with cookie cutters.
- Bake for 5 to 7 minutes in the preheated oven. remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 69.1 g, Fat 17.5 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 4.3 g, Sodium 220.8 mg, Sugar 31.9 g
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Nujhat Shawon
[email protected]This recipe is a keeper!
Ehsan Waziri
[email protected]Thanks for sharing this recipe!
Tigist Kassahun
[email protected]I can't wait to try these cookies!
Nasir Stilley
[email protected]These cookies are a great way to use up leftover ginger.
Malik Nicole
[email protected]I will definitely be making these cookies again.
Rana Stutes
[email protected]These cookies are a hit with my family and friends.
Samuel Nambala
[email protected]I'm so glad I found this recipe! These cookies are so delicious and easy to make.
Kayden Coleman
[email protected]These cookies are a great snack or dessert.
L Rodgers
[email protected]I love these cookies! They are the perfect balance of chewy and crispy.
Kainat Chaudhary
[email protected]These cookies are so easy to make and they taste great!
Norain Mustapha
[email protected]These cookies are delicious! I love the ginger flavor.
Asad Lashari
[email protected]These cookies are amazing! They are so easy to make and they taste so good. I love the chewy texture and the ginger flavor is perfect.
Sophia bingnear
[email protected]I made these cookies for my kids and they loved them! They are so soft and chewy, and the ginger flavor is just right. I will definitely be making these again.
Md Aklb
[email protected]These cookies are delicious! The ginger flavor is perfect and they are not too sweet. I love that they are eggless, which makes them a healthier option.
Ahmed Irushaam
[email protected]I've made these cookies several times now and they always turn out perfect. They are so easy to make and the flavor is amazing. I love that they are eggless, which makes them a great option for people with egg allergies.
Kanchan Thapa
[email protected]These cookies are the perfect balance of chewy and crispy. The ginger flavor is not overpowering, but it is definitely present. I love that these cookies are made without eggs, which makes them a healthier option.
soum islam
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them, even those who don't usually like ginger cookies. They are so easy to make and the flavor is amazing.
AJUJU ISAAC EBIGBAU
[email protected]These eggless ginger cookies are a delightful treat! They are soft and chewy with the perfect amount of ginger spice. I love that they are made without eggs, which makes them a great option for people with egg allergies or those who are vegan.