This is an easy tofu egg salad recipe.
Provided by Angel
Categories Salad Egg Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.
Nutrition Facts : Calories 110 calories, Carbohydrate 3.2 g, Fat 6.6 g, Fiber 1.7 g, Protein 12 g, SaturatedFat 1 g, Sodium 10.6 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patricia Nyamungu
[email protected]Nahid Shaikh
[email protected]Taiwo Meshack
[email protected]Uwuigbe Sunday
[email protected]Steven Thurman
[email protected]Ruby Robi
[email protected]Santo Modol
[email protected]Jessica Rose
[email protected]Onikwa Dlomo
[email protected]Rakoto Nirina
[email protected]Priest Hood
[email protected]Henrypowerz Galabuzi
[email protected]Treasure Hasten
[email protected]NP P
[email protected]