EGGLESS EGG FREE TAPIOCA PUDDING
I LOVE tapioca pudding and wanted to make an egg free version. This came out 100% perfect and you would never, ever know it was missing the egg!
Provided by dukeswalker
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutes.
- Combine cornstarch & water in a small bowl.
- Bring to a slow boil over medium high heat, stirring constantly.
- Once bubbling, add cornstarch mixture and continue boiling for 1 minute.
- Remove from heat and add vanilla.
- Stir & allow to cool.
- Makes 6 1/2 cup servings.
Nutrition Facts : Calories 150.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.7, Sodium 86.1, Carbohydrate 24.9, Sugar 15.3, Protein 3.7
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Tabeeb Malik
[email protected]Overall, I thought this recipe was great! The pudding was delicious and easy to make. I'll definitely be making this again soon.
Nel Masangkay
[email protected]This recipe was a bit too complicated for me, but the pudding turned out great! I'll definitely be trying it again.
orwin benjamin
[email protected]I was really impressed with this recipe! The pudding was creamy, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.
Ganaya Booker
[email protected]This pudding was a hit with my kids! They loved the tapioca pearls and the creamy texture. I'll definitely be making this again soon.
Elijah Hughes
[email protected]This recipe was a bit too time-consuming for my liking, but the pudding was worth the wait! It was creamy, flavorful, and absolutely delicious.
Machelle Hughes
[email protected]I love the creamy texture of this pudding! The coconut milk gives it a unique and delicious flavor. I'll definitely be making this again for my next party.
Kylie Schaffer
[email protected]This pudding was a bit too bland for my taste. I think I'll try adding some vanilla extract or cinnamon next time.
Pablo Anfilofieff
[email protected]This was my first time making tapioca pudding, and it turned out great! The recipe was easy to follow, and the pudding was delicious. I'll definitely be making this again.
Sumitra Rishidev
[email protected]Overall, I thought this recipe was great! The pudding was creamy and flavorful, and the tapioca pearls added a nice touch. I will definitely be making this again.
Jakeem Vanwyk
[email protected]This pudding was a bit too thick for my liking, but it was still very tasty. Next time, I'll try using a little less cornstarch.
Rarizad Khan
[email protected]I loved the texture of this pudding! The tapioca pearls were cooked perfectly, and they added a fun and unique twist to the classic recipe.
Bishesh Kathariya
[email protected]This recipe was a bit too sweet for my taste, but I was able to adjust it by reducing the amount of sugar. The pudding was still very creamy and flavorful.
Lauro
[email protected]I'm a huge fan of tapioca pudding, and this recipe did not disappoint! The coconut milk added a delicious richness, and the tapioca pearls were cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Muskaan Shahzadi
[email protected]This pudding was a hit at my last dinner party! Everyone loved the unique flavor and texture. I especially appreciated how easy it was to make.
Slman Ameen
[email protected]I was skeptical about making tapioca pudding without eggs, but I was proven wrong! This recipe was easy to follow and resulted in a creamy, flavorful pudding. My family loved it, and I'll definitely be making it again.
Brandy Brock
[email protected]This tapioca pudding was a delightful surprise! I've never had an eggless pudding before, but it was just as creamy and delicious as the traditional kind. The tapioca pearls added a fun texture, and the coconut milk gave it a tropical twist. I'll def