EGGLESS CRISP SUGAR COOKIES
My kids love these cookies, being allergic to eggs sometimes makes them feel left out. Not with these!
Provided by PcuIcuRn
Categories Drop Cookies
Time 20m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to325°F.
- Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
- Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden coloured. Cool for 2 minutes in the oven and remove to a wire rack to cool completely.
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Oli ullah
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great option for people who are allergic to eggs.
gaming shepon
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I followed the recipe exactly, so I'm not sure what happened.
Ridoy Raj
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on picnics.
Sports Live
[email protected]I made these cookies for my kids, and they loved them! They're really easy to make, and they're a great way to get kids involved in the kitchen.
Tarence Glaze
[email protected]These cookies were a bit too dry for my taste. I think I would add a little bit more butter next time.
Dmd Seyam
[email protected]I'm not a big fan of sugar cookies, but these were really good. They're not too sweet, and they have a nice, chewy texture.
Tee Boss
[email protected]These cookies are amazing! They're so easy to make, and they taste even better than they look. I love the crispy texture and the sweet, buttery flavor.
Mm. Odemwingie
[email protected]These cookies were really easy to make, but they didn't turn out as crisp as I was hoping. I think I might have overbaked them.
Mairelis Gamez
[email protected]I made these cookies for a party, and they were a huge success! Everyone loved them. They're so easy to make, and they look really impressive.
Yari
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Tin Tin Win
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the addition of the almond extract, which gives them a really nice flavor.
Bethrine daudi
[email protected]These cookies were delicious! I love that they're eggless, so I can feel good about giving them to my kids. They're also really easy to make, which is a bonus.
Radhika Sadhukan
[email protected]These cookies were really easy to make, but they didn't turn out as crisp as I was hoping. I think I might have overbaked them.
Figo Breda
[email protected]I made these cookies for a party, and they were a huge success! Everyone loved them. They're so easy to make, and they look really impressive.
Leslie Rosenthal
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Life Life
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love that they're eggless, so I can feel good about giving them to my kids.
Nukoncept Studio
[email protected]These cookies were absolutely delicious! They were so easy to make, and they turned out perfectly crisp and chewy. I loved the addition of the almond extract, which gave them a really nice flavor.