Some people may found themselves unhappy when other enjoy the desserts but they can not because of egg allergic or being vegan. In fact, most of dessert ingredient must have at least 2 eggs and hardly use egg replacer which original crepe recipe is one of them. I found some egg-free crepe recipe I am going to share Here is my own site that i write about crepe making http://crepes-makers.com/making-eggless-crepe/
Provided by PrinceOfThief
Categories Dessert
Time 20m
Yield 4-6 crepes, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix milk, water, melted butter, and vanilla extract in a medium bowl. In another bowl, mix flour, sugar, and salt.
- Whisk both mixtures together until batter is smooth. Cover and refrigerate 2 hours/.
- Warm a medium crepe pan over medium heat. Lightly grease with vegetable oil and pour about 2 tablespoons of crepe batter. Twirl pan around to spread out the batter thinly. Cook until edges are golden, and then flip to cook other side.
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Bennetta Bridges
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Bryce Lemley
[email protected]I'm so impressed with these crepes. They're so delicious and easy to make. I will definitely be making them again and again.
Ew'r Raiyan
[email protected]These crepes are a great way to get your kids to eat their fruits and vegetables. I like to fill them with fruit and yogurt.
Siyano
[email protected]I love that these crepes are so versatile. I can fill them with anything I want.
Faffy Chuma
[email protected]These crepes are perfect for breakfast, lunch, or dinner. I've even had them for dessert.
Amyiah Carlton
[email protected]I'm so glad I found this recipe. I've been looking for a good eggless crepe recipe for a long time.
Salam pk
[email protected]I added some chocolate chips to my crepes and they were amazing! I can't wait to try other variations.
Tonga Johnson
[email protected]These crepes are a great way to use up leftover milk. I always have milk leftover after making cereal for my kids, and these crepes are a great way to use it up.
Japheth Crawford
[email protected]I was pleasantly surprised by how easy these crepes were to make. I'm not a very experienced cook, but I had no trouble following the recipe.
Mukundan Pillai
[email protected]I made these crepes for my son who has an egg allergy. He loved them! They were so light and fluffy.
Fabian Noueihed
[email protected]These crepes were so delicious! I couldn't believe they were eggless. I will definitely be making them again.