EGGLESS CRANBERRY ORANGE BANANA BREAD
My child has an egg allergy, so I searched several recipes and combined those ideas with my own to create this bread. It should be pretty nutritious with yogurt, bananas, flaxseed, oat bran, etc. The vinegar
Provided by brquilter
Categories Quick Breads
Time 55m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees and grease bottom of two loaf pans.
- In food processor, chop pecans, remove to medium bowl.
- In food processor, add sugar, oil, vanilla, bananas, yogurt and orange zest. Pulse until blended and banana is only slightly lumpy.
- In medium bowl, blend flaxseed, oat bran, flour, baking powder, baking soda, salt, cinnamon, cloves.
- Toss in raisins and cranberries, coating with flour mixture.
- Add wet ingredients to dry ingredients and stir well.
- Add vinegar, stir well.
- Pour equal amounts into the two loaf pans and bake for 40-45 minutes. May need more baking time, keep checking.
- Note: while flaxseed and oat bran are optional, they add fiber and aid the nutritional value. Raisins, Cranberries and Pecans are all interchangeable, if you don't have them, leave them out or add more if desired.
Nutrition Facts : Calories 255.5, Fat 9.7, SaturatedFat 1.2, Cholesterol 0.5, Sodium 277.5, Carbohydrate 40.3, Fiber 2, Sugar 20.9, Protein 3.3
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Fakhare Alam
[email protected]This bread is amazing! I've never had a banana bread so moist and flavorful. I'll definitely be making this again.
mina re
[email protected]I'm allergic to eggs, so I was so happy to find this recipe. The bread turned out great and I didn't miss the eggs at all.
If Cc
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Ayla Jackson
[email protected]This is a great recipe for a healthy and flavorful snack. The bread is moist and filling, and the cranberries and oranges add a nice touch of sweetness.
apna Ajk
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out perfectly and it was so delicious.
Virgina Nimasha
[email protected]This bread is delicious! I love the combination of cranberries, oranges, and bananas.
Renzo Fernandez
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so easy to make and it's a great way to use up overripe bananas.
black bb
[email protected]This is the best eggless banana bread I've ever had. It's so moist and fluffy, and the flavors of cranberry and orange are perfect together.
CHAIMA Boulabiar
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone raved about the flavor.
Roxanne Quartermaine
[email protected]This bread is so moist and flavorful. I love the pop of tartness from the cranberries and the subtle sweetness from the oranges.
Ranila Fonseka
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The addition of cranberries and oranges gives it a unique and delicious flavor.
Shahzaib Gondal
[email protected]This cranberry-orange-banana bread is out of this world! The combination of the tart cranberries, sweet oranges, and moist bananas is heavenly. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and agai