EGGLESS CHOCOLATE SOUFFLE
I found this recipe in a magazine and tried it for the first time this evening. It's come out really nice and was enjoyed by all at home after dinner. I find it simple and easy to follow and would surely recommend it to everyone.
Provided by Charishma_Ramchanda
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve gelatine in hot water.
- Add cocoa powder to one cup of milk and heat for 5-7 minutes.
- to make a smooth paste.
- Add the gelatine, walnuts, chocolate, the other cup of milk and the condensed milk.
- Mix very nicely and keep aside.
- Whisk cream in another bowl and fold in the chocolate mixture.
- Serve chilled with cream and grated chocolate.
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Aseatg Syxh
[email protected]Overall, this is a great recipe for an eggless chocolate souffle. It's easy to make, delicious, and visually stunning. I highly recommend it!
Sammy Bancoly
[email protected]This recipe is a bit fiddly, and it requires some precision. If you're a beginner baker, you might want to start with a simpler souffle recipe.
IBRAHIM HALADU UMAR
[email protected]The souffle is visually stunning when it comes out of the oven. It's tall and fluffy, with a beautiful golden brown color. It's sure to impress your guests.
Alexia Trejo
[email protected]This recipe is great for people with dietary restrictions. It's egg-free, gluten-free, and can easily be made dairy-free by using plant-based milk and butter.
Umair Sayal
[email protected]I appreciate that this souffle is not too sweet. It has a perfect balance of sweetness and bitterness, which makes it a great dessert for people who don't like overly sweet treats.
Kwaku Felix
[email protected]This souffle is incredibly rich and decadent. It's perfect for a special occasion or when you're looking to indulge in something truly special. The chocolate flavor is deep and intense, and the texture is light and fluffy.
Jsgeis hsgd
[email protected]This souffle was a showstopper at my last dinner party. Everyone raved about how delicious it was, and they couldn't believe it was egg-free. It's definitely a recipe that I'll be making again and again.
Julian Watson
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a last-minute dessert or when you're short on time. The souffle was also very forgiving, and it still turned out great even though I made a few mistakes.
Mahendta Nath
[email protected]I'm always on the lookout for gluten-free desserts, and this souffle was a real winner. It was light and airy, with a rich chocolate flavor. I served it with fresh berries and whipped cream, and it was a hit with my friends.
Santana Baker
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But it turned out to be easier than I thought! The instructions were clear and easy to follow, and the souffle came out perfectly. I'm definitely going to make this again.
Deborah Alabi
[email protected]I'm a huge chocolate fan, so I was excited to try this recipe. The souffle was light and fluffy, with a perfect balance of sweetness and bitterness. It was the perfect dessert to end a special dinner.
anita Oluwayemi
[email protected]This eggless chocolate souffle was a delightful surprise! It rose beautifully in the oven and had a rich, decadent flavor. My family loved it and couldn't believe it was egg-free.