EGGLESS CHOCOLATE CHIP COOKIES
These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that they really remind me of Chips Ahoy cookies, or other commercially produced chocolate chip cookies (maybe McDonald's cookies? I can't tell, but they definitely evoke something I've had before.) :-) Yum!
Provided by spatchcock
Categories Dessert
Time 55m
Yield 6-7 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 300F degrees.
- Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy.
- Beat in vanilla.
- Add flour and baking powder; beat just until mixed.
- Stir in chocolate pieces and pecans.
- Dough will be firm.
- Shape into 6 or 7 lemon-sized balls.
- Arrange 3 inches apart on ungreased baking sheet.
- Using palm of hand, flatten each cookie to 1/2-inch thickness.
- Bake cookies until faintly browned at edges, about 45 minutes.
- (The cookies are so big that they require a long baking time.) Remove from oven; let cool on wire rack.
Nutrition Facts : Calories 269, Fat 18.5, SaturatedFat 10, Cholesterol 40.7, Sodium 10.2, Carbohydrate 23.8, Fiber 0.9, Sugar 8.6, Protein 2.5
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Niboy Bhai
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the chocolate chips melt in my mouth.
Michael Hall
[email protected]I didn't have any chocolate chips, so I used chopped walnuts instead. The cookies still turned out great!
Mohamed Muflih
[email protected]The cookies didn't turn out as chewy as I would have liked. I think I might have overbaked them.
SpamGamer
[email protected]These cookies were a bit too sweet for my taste. I think I'll try using less sugar next time.
aliyah calloo
[email protected]I'm so glad I found this recipe! I'm a vegan, and I've been looking for a good eggless chocolate chip cookie recipe for a long time. These cookies are delicious, and they're also really easy to make.
Paris Jeniece
[email protected]My kids loved these cookies! They're the perfect after-school snack. They're also a great way to get my kids to eat their chocolate chips.
dina fe
[email protected]These cookies are so delicious! I love that they're eggless, because I'm allergic to eggs. They're also really easy to make, and they always turn out perfectly.
Daniel Dobson
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them, and I even had people asking for the recipe. Thanks for sharing this amazing recipe!
Tee Grixby
[email protected]I've tried many eggless chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of chocolate chips. I highly recommend this recipe!
Rana Atta
[email protected]These cookies were a hit with my family! They were so easy to make, and they turned out perfectly chewy and chocolatey. I will definitely be making them again.