EGGLESS CAESAR SALAD DRESSING
Steps:
- Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire, Dijon, and pepper into a cuisinart and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the dressing with a spatula to a bowl or a portable plastic container.
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Celani Shezi
[email protected]This dressing was a huge hit at my last party. I made a double batch, and it was all gone by the end of the night. Everyone loved the flavor, and they couldn't believe it was eggless.
saqqunation
[email protected]I'm always looking for healthy alternatives to my favorite foods, so I was excited to try this eggless Caesar salad dressing. It's made with Greek yogurt instead of mayonnaise, so it's lower in fat and calories. And it tastes just as good, if not bet
jamari durant
[email protected]This eggless Caesar salad dressing is simply delicious. It's the perfect balance of tangy, creamy, and garlicky. I'll definitely be adding it to my regular recipe rotation.
Zaheer Ahmed
[email protected]This dressing is really budget-friendly. It's made with simple, everyday ingredients that I can find at my local grocery store. I can make a big batch of it for less than $5.
Sardarzayad Khan
[email protected]I love experimenting with different recipes, so I was excited to try this eggless Caesar salad dressing. I added a few extra ingredients, like Dijon mustard and chopped fresh herbs, to give it a unique flavor. It turned out amazing!
Lilien Mpho
[email protected]This dressing is perfect for parties. I made a big batch of it for a recent gathering, and it was a huge hit. Everyone loved the flavor, and they couldn't believe it was eggless.
MD Sahed Ahmed
[email protected]My family loved this Caesar salad dressing! Even my kids, who are picky eaters, ate their salads without complaining. The dressing is so creamy and flavorful, it really makes the salad.
Darío Palacios
[email protected]This dressing is so quick and easy to make, it's perfect for busy weeknights. I just throw all the ingredients in a blender and blend until smooth. It takes less than 5 minutes!
omar omar essam
[email protected]I'm always looking for ways to make my favorite foods healthier, so I was excited to try this eggless Caesar salad dressing. It's made with Greek yogurt instead of mayonnaise, so it's lower in fat and calories. And it tastes just as good as the tradi
Aka Rhythm Karki
[email protected]The flavors in this dressing are perfectly balanced. It's tangy, creamy, and garlicky, with just the right amount of anchovy flavor. I used it on a romaine lettuce salad, and it was absolutely delicious.
Maileigh Tate
[email protected]I love that this dressing is so easy to make. I always have the ingredients on hand, so I can whip up a Caesar salad whenever I'm craving one. The dressing is also really versatile. I've used it on chicken, fish, and even roasted vegetables.
Ahsin Arshad
[email protected]This eggless Caesar salad dressing is a game-changer! I'm allergic to eggs, so I've always had to skip out on Caesar salad. But this dressing is just as creamy and flavorful as the traditional version, without any of the allergens. I'll definitely be