EGGLESS CAESAR SALAD
Provided by Anne Burrell
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In the bowl of a food processor add the 1 cup of cheese, the lemon juice, 1 garlic clove, the mustard and the anchovies. Turn the machine on and let it run for 15 to 20 seconds. As the machine is running, drizzle in 1/2 to 3/4 cup olive oil. Let the machine run for another 15 seconds after the oil has incorporated. Season, to taste, with salt.
- Coat a large saute pan generously with olive oil. Smash 2 garlic cloves and add them to the pan over medium heat. When the garlic cloves have become golden and are very aromatic remove them and discard, they have fulfilled their garlic destiny. Stir in the bread cubes, season with salt, to taste, and saute them until they have absorbed all of the oil and are crispy, but still slightly pliable.
- Break apart the lettuce leaves. Swish them in cool water, then pat them dry. In a large bowl toss the leaves with the dressing. Arrange the leaves on serving plates and sprinkle with the garlic croutons. Shave some Parmesan over the salads and serve.
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Idanelis Rivera
[email protected]This salad is so good, I could eat it every day.
Nazik Hassan Babiker
[email protected]This salad is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so I can make this salad anytime I want.
Yusuf Abbas
[email protected]I love that this salad is made with simple, everyday ingredients. I always have everything I need on hand to make it.
Didi Lantz
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, but still filling.
Amos Martin
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's healthy, delicious, and easy to make.
Asim ali Khan
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Abdii Baalee
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Ram Siss
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy croutons and the creamy dressing.
Rokaya Ravi
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe for an eggless Caesar salad. It's just as delicious as the traditional version, and I don't have to worry about getting sick.
Aybak305
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add some chopped avocado for extra creaminess.
Dewan Waiba
[email protected]I love that this salad is made with whole wheat croutons. They add a nice crunch and a nutty flavor.
Zya Khan
[email protected]The dressing is amazing! It's creamy and tangy, but not too heavy. I could eat it on anything.
Kamol Kamolov
[email protected]This salad is so easy to make, and it's perfect for a quick lunch or dinner. I love that I can use whatever vegetables I have on hand.
Jorge Hernandez
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This salad is a great way to get a healthy dose of vegetables and protein.
Sani mikail
[email protected]This eggless Caesar salad was a hit at my last dinner party! My guests raved about the creamy, flavorful dressing and the crispy croutons. I will definitely be making this salad again soon.