EGGLESS CAESAR DRESSING
Caesar dressing and romaine are a strong duo -- the lettuce is not overwhelmed by the dressing, which is also good over a tomato salad. All hail this classic dressing, with bold, briny tang from garlic, capers, anchovies, and lemon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Mash garlic and salt using a large mortar and pestle. Add anchovies, zest, capers, mustard, and pepper; mash to form a paste. Stir in lemon juice. Add oil in a slow, steady stream, working pestle until emulsified; work in cheese. (Or, puree all ingredients except oil and cheese in a blender. Add oil in a slow steady stream, blending until emulsified. Transfer to a bowl; stir in cheese.) Dressing can be refrigerated in an airtight container up to 3 days. Serve at room temperature.
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Jan Sher
[email protected]I love this dressing! It's so creamy and flavorful. I've used it on salads, wraps, and even as a dip for vegetables.
Jaynab
[email protected]This dressing is amazing! It's so easy to make and it tastes just like the real thing. I've already made it several times and it's always a hit.
Champion Gear
[email protected]I've tried several eggless Caesar dressings before, but this one is by far the best. It's so creamy and flavorful.
Md Rakib Bhuiyanl
[email protected]This dressing is delicious! I was so surprised at how well it turned out. It's definitely a keeper.
FF RATUL
[email protected]I love this dressing! It's so creamy and flavorful. I've used it on salads, wraps, and even as a dip for vegetables.
honorine Attieku
[email protected]This dressing is amazing! It's so easy to make and it tastes just like the real thing. I've already made it several times and it's always a hit.
Jimi Street
[email protected]I've tried several eggless Caesar dressings before, but this one is by far the best. It's so creamy and flavorful.
Aisha Adesayo
[email protected]This dressing is delicious! I was so surprised at how well it turned out. It's definitely a keeper.
Md EMON mridha
[email protected]I love this dressing! It's so creamy and flavorful. I've used it on salads, wraps, and even as a dip for vegetables.
Ali Mardan
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it tastes just like the real thing.