EGGLESS, BUTTERLESS, MILKLESS CAKE
Make and share this Eggless, Butterless, Milkless Cake recipe from Food.com.
Provided by Bev. E.
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Grease and flour 10 inch tube pan.
- In med.
- mixing bowl; combine flour, sugar, cocoa and mix well.
- In small bowl with wire whisk gradually beat water with mayonnaise until evenly combined; stir in vanilla.
- Then pour this mixture into dry ingredients and mix well.
- Spoon into prepared pans.
- Bake 45- 50 minutes or until center springs back.
- Cool cake for 10 minutes.
- Then remove from pan and cool completely on baking rack.
- When cool place on cake plate and dust with powdered sugar.
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Mina Shahi
[email protected]This cake is amazing! I can't believe it's dairy-free and egg-free. It's so moist and flavorful, and it's perfect for any occasion.
Awais Irfan
[email protected]I've been looking for a good eggless, butterless, and milkless cake recipe for a while now, and this one is perfect! It's easy to make and it tastes delicious. I'll definitely be making it again.
kaung myat
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she'd ever had. I'm so glad I found this recipe.
Vinod Kumar
[email protected]I'm not a big fan of vegan cakes, but this one was really good. It was moist and flavorful, and I couldn't believe it was dairy-free and egg-free.
Maksuda Akter
[email protected]This cake is my new favorite dessert! It's so easy to make and it always turns out perfectly. I love that it's dairy-free and egg-free, so I can enjoy it without any guilt.
Mensah Emmanuel
[email protected]I was a bit hesitant to try this recipe because I'm not a vegan, but I was pleasantly surprised. The cake was delicious, and I couldn't tell that it was dairy-free and egg-free.
Annalee McDevitt
[email protected]I was really impressed with this cake. It was so easy to make, and it turned out so moist and delicious. I'll definitely be making it again.
Usama Malik
[email protected]This cake is a keeper! I've made it several times now, and it always comes out perfectly. It's a great base recipe that can be dressed up with different frostings and toppings.
Avina_ MK
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved it and there was none left at the end of the party.
AYESHA GILLANI
[email protected]I was looking for a dairy-free and egg-free cake recipe, and this one fit the bill perfectly. It was moist and flavorful, and my guests couldn't believe it was vegan.
Amran Gill
[email protected]I've made this cake several times now, and it always turns out great. It's my go-to recipe for a quick and easy dessert.
mumtaaz bashiru
[email protected]Loved the cake! I topped it with fresh berries and whipped cream, and it was a hit at my party.
Babukaji Lama
[email protected]Great recipe, easy to follow and the end result was amazing. Very very tasty.
Zyler Mikell
[email protected]I followed the recipe exactly and the cake came out perfect. It was so delicious and everyone loved it. It disappeared in no time!
Awais Naveed
[email protected]Easy recipe, loved how it turned out. I think reducing the sugar by 1/4 cup would be an improvement.
Sundar magar
[email protected]I was skeptical, but this cake turned out great! My family loved it, and I'll be making it again soon.
Jones Owusu
[email protected]OMG!! Loved the taste! The cake was so moist, soft, and fluffy - everything you could hope for in a cake. I'm definitely making this again!