Tartar sauce gives these little egg salad sandwiches a slightly sweet flavor. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 40m
Yield 16 sandwiches.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the eggs, bacon and tartar sauce. Cover and refrigerate for 30 minutes. , Using a 2-1/2-in. bell-shaped cookie cutter, cut out two bells from each slice of bread. Lightly spread one side of each bell with butter. Spread egg mixture over half of buttered bells; top with remaining bells, buttered side down. , If desired, garnish each sandwich with an olive slice, securing with a small amount of egg mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 268 calories, Fat 11g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 622mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 4g fiber), Protein 10g protein.
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Riya Hasib
[email protected]These sandwiches are delicious! I love the crunch of the celery and the flavor of the onion.
Khanbaba khanbaba
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious.
Md kayem
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make and everyone loves them.
Reuben Galane (King Roux)
[email protected]I'm not a huge fan of egg salad, but I thought I'd give this recipe a try. I'm glad I did! These sandwiches were delicious.
Rejan Poudel
[email protected]These sandwiches are so good! I love the combination of egg salad, bacon, and cheese.
Korimkhan
[email protected]I made these sandwiches for a baby shower and they were a huge success. Everyone raved about them.
Gaming DK
[email protected]My kids love these sandwiches! I pack them in their lunch boxes all the time.
Funke Ogunjobi
[email protected]These sandwiches are perfect for a quick and easy lunch. I always have the ingredients on hand and they come together in no time.
Rupesh Dhami
[email protected]I've never been a big fan of egg salad, but these sandwiches changed my mind. The addition of the celery and onion really made a difference.
collen dhanda
[email protected]These eggcellent finger sandwiches were a huge hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.