EGGADILLA
I haven't tried this yet, but wanted to save it. Taken from the Relish food magazine and created by Greg Johnson, a Seattle-based chef, he "came up with this recipe as a way to get eggs into a nice package". I'm thinking some crumbled bacon would be a tasty addtion!
Provided by DuChick
Categories Breakfast
Time 10m
Yield 1 eggadilla, 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat a nonstick saute pan, big enough to fit tortillas, over medium-low heat. Add oil. Add eggs, breaking yolks. (Add salt and/or pepper to taste.).
- Cook until eggs are set enough to flip, about 2 minutes. Flip; cook until eggs are done, about 2 more minutes. Transfer to a plate and wipe out pan.
- Return pan to heat and increase heat to medium. Place one tortilla in pan. Sprinkle on half the cheese.
- Place cooked eggs over cheese. Top with remaining cheese and tortilla.
- Cook until bottom tortilla is a little brown and cheese starts to melt, about 1 to 2 minutes.
- Flip with a spatula and brown the other side. Remove from pan. Transfer to cutting board to cool one minute. Then slice into wedges.
- Serve with salsa and and diced avocado, if desired.
Nutrition Facts : Calories 297.5, Fat 17.6, SaturatedFat 8.2, Cholesterol 215.7, Sodium 464.6, Carbohydrate 16.2, Fiber 0.9, Sugar 1, Protein 17.6
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Ahd Alsaadi
[email protected]This recipe looks delicious! I'm going to add it to my to-cook list.
Aidan Gonzales
[email protected]I can't wait to try this recipe this weekend.
Debbie Oliver Lee
[email protected]This recipe is a must-try for anyone who loves eggs and cheese.
Md. Mostofa Khan
[email protected]I've made this Eggadilla recipe several times now and it's always a hit. It's a great way to change up your breakfast routine.
NASURU MUTEKANGA
[email protected]This Eggadilla recipe is a great way to get your kids to eat their eggs. My kids love it and they always ask for seconds.
Arafat Hossain Saju
[email protected]I love this recipe because it's so versatile. You can add any fillings you like, so it's a great way to use up leftovers.
Raizo Takashi
[email protected]This Eggadilla recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's a delicious and filling breakfast.
mustapha morad
[email protected]I made this Eggadilla for breakfast this morning and it was a hit! My kids loved it and I did too. It was so easy to make and it was a great way to start the day.
McKayla Vorster
[email protected]This recipe is a great way to use up leftover eggs and cheese. I had some leftover hard-boiled eggs and cheddar cheese, so I decided to give this recipe a try. It turned out great! The eggs and cheese were perfectly melted and the tortilla was crispy
Ben DeStefano
[email protected]I'm always looking for new and easy breakfast recipes, and this Eggadilla definitely fits the bill. It was super quick to make and the results were amazing. The eggs were cooked perfectly and the cheese was melted and bubbly.
Tykeema williams
[email protected]This Eggadilla recipe is a keeper! It was so easy to make and turned out perfectly. The eggs were fluffy and the cheese was melted and gooey. I added some chopped ham and green onions for extra flavor and it was delicious.