EGG YOLK NOODLES
This is my great grandmothers recipe. I grew up making these with my mother and now I make them with my daughter.
Provided by susan roberto
Categories Pasta Sides
Time 15m
Number Of Ingredients 6
Steps:
- 1. Sift together flour, baking powder and salt
- 2. Add egg yolks, whole egg, and water
- 3. Mix until all ingredients make a dough. Fold the dough until fully mixed.
- 4. Roll out with a roller on a lightly floured table, cut into strips or use a pasta machine. Lay the noodles on a towel or hang them to dry for about 3 hours.
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DANANAJA Sampsth
[email protected]These noodles were a complete disaster. They were sticky and clumpy, and they tasted like nothing.
Temara Lofters
[email protected]I'm not sure what I did wrong, but my noodles turned out a little gummy. I'll have to try again.
Nihal Qureshi
[email protected]These noodles were a bit more work than I expected, but they were worth it. They're so delicious!
Mercy Muriuki
[email protected]I'm not a huge fan of egg noodles, but these were really good. I'll definitely be making them again.
Kopano Moritsi
[email protected]These egg yolk noodles are a fun and easy way to add some excitement to your next meal.
Asgar Mama
[email protected]I'm so glad I found this recipe. These noodles are a delicious and healthy addition to my diet.
Alan Young
[email protected]These noodles are so versatile. I've used them in everything from soups to salads to stir-fries.
Thokko Zanny
[email protected]I love the chewy texture of these noodles. They're perfect for stir-fries and soups.
Lisa Addai
[email protected]These egg yolk noodles are the perfect comfort food. They're so warm and satisfying, and they always make me feel better on a cold day.
Myles
[email protected]I was a bit skeptical about making my own noodles, but this recipe made it so easy. The noodles turned out great and they were a delicious addition to my soup.
Ga El
[email protected]These noodles are a game-changer! They're so much more flavorful and satisfying than regular noodles. I'll never go back to store-bought noodles again.
Missy Davis
[email protected]I've made egg yolk noodles before, but this recipe is by far the best. The noodles are so light and fluffy, and they have a wonderful golden color. I will definitely be making these again!
Harvin Kelvin
[email protected]These egg yolk noodles were a delightful surprise! The dough was easy to work with and the noodles turned out perfectly tender and flavorful. I served them with a simple stir-fry and they were a hit with the whole family.