| EGG-YOLK BUTTER AND ASPARAGUS TEA SANDWICHES / EGG SALAD RECIPE |
Steps:
- 1. Peel eggs, and remove yolks; reserve whites for another use. With a wooden spoon, mash yolks in a small bowl. Add mayonnaise, butter, mustard, vinegar, and salt; stir until smooth. Cover, and refrigerate yolk butter until ready to use. Prepare an ice bath; set aside. Fill a large skillet with 1 inch of water, and bring to a boil over high heat. Add a dash of salt, and asparagus, and blanch until just tender and bright green, 2 to 3 minutes. Place asparagus in ice bath to stop cooking and chill completely. Transfer to paper towels to drain, and set aside. Spread butter on two slices of bread. Layer one slice with asparagus; place the other slice on top of it. Gently trim crusts with a serrated knife. Cut into finger sandwiches. Cover with a damp paper towel until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abby Cogill
[email protected]Overall, I really enjoyed these sandwiches. They're a bit fussy to make, but they're worth the effort for a special occasion.
Usman Hussain Siddiqui Advocate
[email protected]These sandwiches are definitely not low-carb, but they're so delicious that I don't care.
Baylee Thomasson
[email protected]I thought the egg yolk butter was a bit too rich for my taste, but my husband loved it.
Sabitri Chapagain
[email protected]I had some trouble finding asparagus that was thin enough for the sandwiches, but I eventually found some at a specialty grocery store.
Unadike Micheal
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort.
Nas kelly
[email protected]I've never had tea sandwiches before, but these were a great introduction. They're so dainty and delicious.
Renetta Thomas
[email protected]These sandwiches are perfect for a light lunch or afternoon tea.
Md Lemon Miah
[email protected]I'm not a huge fan of egg salad, but I loved these sandwiches. The asparagus and egg yolk butter really elevate the flavor.
Tara Plunkettmurhy
[email protected]These sandwiches are a great way to use up leftover egg yolks.
ebrahim sk
[email protected]I wasn't sure about the combination of egg yolk butter and asparagus, but it totally works! These sandwiches are amazing.
Vsal Bhatta
[email protected]Delicious and elegant!
Rallie Kettles
[email protected]These sandwiches are so easy to make, and they're always a hit with my family and friends.
Qodesieya Hendricks
[email protected]I love the delicate flavor of the asparagus in these sandwiches. It pairs perfectly with the egg salad and egg yolk butter.
Patrick Nichols
[email protected]These sandwiches are the perfect finger food for any occasion. They're easy to make and always a hit with guests.
UNITE Sibuyi
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The asparagus adds a nice crunch and the egg yolk butter is so rich and flavorful.
Nischaya thapa
[email protected]These tea sandwiches were a hit at my last party! The combination of egg yolk butter, asparagus, and egg salad is unique and delicious.