EGG-YOLK BUTTER AND ASPARAGUS TEA SANDWICHES
These tea sandwiches are a delicate and delicious answer to high tea any time of year.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Peel eggs, and remove yolks; reserve whites for another use. With a wooden spoon, mash yolks in a small bowl. Add mayonnaise, butter, mustard, vinegar, and salt; stir until smooth. Cover, and refrigerate yolk butter until ready to use.
- Prepare an ice bath; set aside. Fill a large skillet with 1 inch of water, and bring to a boil over high heat. Add a dash of salt, and asparagus, and blanch until just tender and bright green, 2 to 3 minutes. Place asparagus in ice bath to stop cooking and chill completely. Transfer to paper towels to drain, and set aside.
- Spread butter on two slices of bread. Layer one slice with asparagus; place the other slice on top of it. Gently trim crusts with a serrated knife. Cut into finger sandwiches. Cover with a damp paper towel until ready to serve.
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Russell Rochedter
[email protected]These sandwiches were a waste of time.
Niwagaba Abraham
[email protected]I didn't like the combination of flavors.
Rosemary Phillips
[email protected]Not my favorite.
Capt. Spaulding
[email protected]These sandwiches were just ok.
Rk Gamer
[email protected]Perfect for a party or special occasion.
Ashton Zeider
[email protected]My new favorite tea sandwich recipe.
Cv YardWorks
[email protected]Easy and tasty!
tanajh trinidad
[email protected]Will definitely make again.
Fredrick Adjei
[email protected]So delicious!
FunnyKids
[email protected]These sandwiches were perfect for a light lunch or afternoon snack.
marchmello
[email protected]I thought the tea flavor was a bit too strong, but my friends loved them.
Wilson Emmanuel
[email protected]The asparagus was a little tough, but overall these sandwiches were still very good.
Musaffa Naeem Naeem (Mishee)
[email protected]I was skeptical about the egg yolk butter, but it was actually really good. It added a nice richness to the sandwiches.
Luke Nicholson
[email protected]These sandwiches were so easy to make and they turned out beautifully. I will definitely be making them again.
Tayyab Banday
[email protected]I've never had tea sandwiches before, but these were amazing! The asparagus was perfectly cooked and the egg yolk butter was so rich and creamy.
MD Eusuf
[email protected]These tea sandwiches were a hit at my last party! The combination of egg yolk butter, asparagus, and tea is unique and delicious.