EGG-WHITE OMELET WITH SPINACH AND COTTAGE CHEESE
This yolkless omelet packed with spinach and low-fat cottage cheese is a healthy start to the day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together egg whites and 1 tablespoon water; season with salt and pepper, and set aside.
- In a medium nonstick skillet, heat oil over medium-high. Add spinach, and season with salt and pepper; cook until wilted and tender, 1 minute. Add egg whites; cook until nearly set, using a flexible heatproof spatula to pull sides of omelet toward center as uncooked egg whites run underneath, 1 to 2 minutes.
- Dollop cottage cheese on top of omelet, sprinkle with Parmesan, and season with salt and pepper. Gently slide omelet onto a serving plate, folding it over on itself by tipping skillet slightly.
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Michelle Honeycutt
michelle.honeycutt@yahoo.comThis omelet was a great way to start my day! It was light and fluffy, and the spinach and cottage cheese added a nice flavor.
Keshab Poudel
p.keshab@hotmail.comThis is my new favorite omelet recipe! It's so flavorful and satisfying.
Xarel
xarel56@hotmail.frI made this omelet for dinner and it was a hit! My husband and kids loved it. I'll definitely be making it again.
Fun Day
fun59@hotmail.comThis recipe was easy to follow and the omelet turned out perfectly. I served it with a side of fruit and it was a delicious and healthy breakfast.
Chadwyn Deneker
deneker@yahoo.comOverall, this was a good recipe. The omelet was fluffy and the flavors were nice. I'll definitely be making it again.
PRiyam Chaudharii
priyamchaudharii4@gmail.comThe omelet was a bit too oily for my liking. I think I'll use less oil next time.
Derrick Rangira Neza
neza-d66@aol.comThis omelet was a bit bland for my taste. I added some salt and pepper and it was much better.
Alexandra Nagy
nagy.a@gmail.comI substituted feta cheese for the cottage cheese and it was amazing! I highly recommend this recipe.
Shahd Altayeb
shahd25@gmail.comThis recipe is a great way to use up leftover spinach and cottage cheese. It's also a healthy and filling meal.
turq creations
t_creations@hotmail.com5 stars! This omelet was a hit with my family. Everyone loved it.
yarna di jaan
y.jaan48@hotmail.comEasy to make and delicious! I'll definitely be making this again.
Kona Khatun
k.k@yahoo.comI've never been a fan of cottage cheese but loved it in this recipe! The omelet was fluffy and the flavors were well-balanced.
Makoena Nyapholi
n@hotmail.comThis egg white omelet was a delight! The spinach and cottage cheese added a wonderful flavor and texture.