EGG-WHITE OMELET WITH GOAT CHEESE
For a healthy start to your day, try this easy egg-white omelet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk egg whites with 1 tablespoon water; season with coarse salt and ground pepper.
- Heat olive oil in an 8-inch nonstick skillet over medium-high heat. Add egg whites to skillet; cook until nearly set, using a flexible heatproof spatula to repeatedly pull in sides of omelet to allow uncooked egg to run underneath, 1 to 2 minutes.
- Sprinkle crumbled goat cheese and prepared salsa over the top. Gently slide omelet onto serving plate, folding it over by tipping skillet slightly.
Nutrition Facts : Calories 156 g, Fat 8 g, Protein 17 g
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Adil Aziz
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover egg whites. The omelet is delicious and the goat cheese adds a wonderful flavor. I will definitely be making this again.
mryeeter kid
[email protected]This omelet is a great way to start the day. It's light and fluffy, and the goat cheese adds a delicious tang. I will definitely be making this again.
Raja Inzamam dhanyal
[email protected]I love this recipe! It's so simple to make and the omelet is always delicious. The goat cheese adds a wonderful flavor. I highly recommend this recipe!
Imranminhas Imranminhas
[email protected]This is a great recipe for a quick and easy breakfast. The omelet is light and fluffy, and the goat cheese adds a delicious tang. I will definitely be making this again.
Sumi Khatun
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I'm glad I did! The goat cheese wasn't overpowering at all, and it actually added a really nice flavor to the omelet. I will definitely be making this again.
jarin alam
[email protected]This omelet is amazing! It's so light and fluffy, and the goat cheese adds a delicious tang. I love that it's a healthier option than a traditional omelet. I will definitely be making this again.
JAWAD JAWAD
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover egg whites. The omelet is delicious and the goat cheese adds a wonderful flavor. I will definitely be making this again.
Consuelo Lofton
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. It's so easy to make and the omelet is always light and fluffy. The goat cheese adds a wonderful flavor. I highly recommend this recipe!
Gina N
[email protected]I made this omelet for breakfast this morning and it was a hit! My family loved it. The omelet was light and fluffy, and the goat cheese added a delicious tang. I will definitely be making this again.
WajidAli Taj
[email protected]This is a great recipe! It's easy to make and the omelet is delicious. I love the combination of egg whites and goat cheese. It's a great way to start the day.
Gary Oakley
[email protected]This omelet was amazing! I've never had an omelet with goat cheese before, but it was delicious. The goat cheese added a tangy flavor that really complemented the egg whites. I will definitely be making this again.
Karen Morgan
[email protected]I loved this recipe! The omelet was so light and fluffy, and the goat cheese added a wonderful flavor. I served it with a side of fruit and it was the perfect breakfast. Thanks for sharing!
John Blosser
[email protected]This was a great recipe! I made it for breakfast this morning and it was a hit. The omelet was light and fluffy, and the goat cheese added a delicious tang. I will definitely be making this again.
Abiezer Serrano
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I'm glad I did! The goat cheese wasn't overpowering at all, and it actually added a really nice flavor to the omelet. I'll definitely be making this again.
Jabb
[email protected]This omelet is so good! I love the combination of egg whites and goat cheese. It's a great way to start the day. I'll definitely be making this again.
Jay Saha
[email protected]I was really impressed with this omelet! It was light and fluffy, and the goat cheese added a wonderful flavor. I served it with a side of fruit and it was the perfect breakfast. Thanks for sharing this recipe!
Dominique Thomas
[email protected]This recipe is a lifesaver for those mornings when I'm short on time but still want a healthy and satisfying breakfast. It's so simple to make, and the goat cheese adds a delicious touch. I highly recommend it!
Md. Nazmul
[email protected]I've made this omelet several times now and it's always a hit! It's so quick and easy to make, and it's a great way to use up leftover egg whites. I love that it's a healthier option than a traditional omelet, and it's still just as delicious.
Prakash Newar
[email protected]This egg white omelet with goat cheese was a delightful surprise! I was skeptical at first, but the combination of flavors and textures was amazing. The goat cheese added a tangy richness that perfectly complemented the fluffy egg whites. I will defi