EGG WHITE COOKIES
Daisy Williams taught me how to make these simple cookies when I was a teenager. They were always a hit on my Monday night cooking while Mama was gone to Bible study.
Provided by Joyce Lowery
Categories Cookies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Beat egg white until stiff.
- 2. Beat sugar int white. Add extracts and salt.
- 3. Drop by teaspoonfuls on ungreased cookie sheet. Bake in 250 degree oven for 30 minutes.
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Mkaleem Ullah
[email protected]These cookies were a disappointment. They were dry and crumbly, and the glaze was too sweet. I won't be making these again.
Shahmir Chang
[email protected]These cookies were perfect! I made them for my husband's birthday and he loved them. Thanks for sharing this recipe!
Ali Lali
[email protected]These cookies were a bit too crumbly for my taste. I think I would have liked them better if I had chilled the dough for longer before baking.
Ibtasam 1
[email protected]I'm not a baker, but these cookies were easy to make and turned out great! I'll definitely be making them again.
Kingsley John
[email protected]These cookies were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Ella McArd
[email protected]These cookies were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the glaze.
Laynael Bandara
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack. Thanks for sharing this recipe!
rashid kamal
[email protected]These cookies were a bit too dry for my taste. I think I would have liked them better if I had added a little more butter or oil to the dough.
Emdadul Huq
[email protected]I'm not usually a fan of egg white cookies, but these were surprisingly good! They were light and airy, and the glaze added a nice touch of sweetness. I'll definitely be making these again.
Yuji Cudian
[email protected]These cookies were easy to make and turned out perfectly. I love the chewy texture and the subtle almond flavor. I'll definitely be making these again and again.
MD : Nazmul islam
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time. I'm so glad I found this recipe.
AlonelyWolfie2
[email protected]These cookies were a hit with my family! They were so light and fluffy, and the lemon glaze added a perfect touch of sweetness. I'll definitely be making these again.