EGG WAFFLES 2 OR GAI DAAN JAI
Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma.
Provided by Ambervim
Categories Breakfast
Time 10m
Yield 5 egg waffles
Number Of Ingredients 14
Steps:
- Whisk the flour, baking powder, custard powder, tapioca starch, and salt together in a small bowl and set aside.
- Combine the eggs and sugar in a medium bowl and whisk together until smooth.
- Add in the evaporated milk and water and whisk to combine.
- Add in the flour mixture and whisk to combine, making sure that all the lumps are whisked out and the mixture is very smooth.
- Add in the vanilla extract and vegetable oil and whisk to combine.
- Cover the mixture and refrigerate for an hour to let thicken.
- Spray each eggette plate with nonstick cooking spray and heat on a stove burner at medium until just hot - you don't want it scorching or the batter will cook too quickly when it hits the pan.
- You can stir in any of the optional add-ins like the ones I listed above at this point, right before cooking the batter.
- Pour about 3/4 cup of batter on one side of the egg waffle maker, spreading as evenly as possible. Place the other plate on top. Flip the pan over to let the mold fill evenly.
- Cook for about 2 1/2 minutes, then flip and cook for another 2 1/2 minutes.
- After the first trial eggette, you can adjust the heat and cooking time to get the doneness you want.
- Turn the eggette out onto a wire rack to let cool slightly before eating.
- Cooking time is for each egg waffle.
Nutrition Facts : Calories 498.9, Fat 20.4, SaturatedFat 5.7, Cholesterol 76.2, Sodium 265.4, Carbohydrate 74.5, Fiber 3.4, Sugar 49.4, Protein 8.8
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Prince Mazhar Ali
[email protected]These waffles were a waste of time. They were dense and chewy, and they didn't have much flavor.
Doaa Google
[email protected]I followed the recipe exactly, but my waffles didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Franz King
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
lion heart
[email protected]I've never made egg waffles before, but this recipe made it so easy. The waffles were delicious and my kids loved them.
M Momin
[email protected]These waffles were easy to make and they tasted great! I used my regular waffle maker and they cooked up perfectly.
Aboti Wite
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The waffles were light and fluffy, with a crispy exterior. My family loved them.
Abdullah Gujjar
[email protected]These egg waffles were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Ashley Zarco
[email protected]I made these waffles for my husband and he loved them! He said they were the best waffles he's ever had.
md isfik
[email protected]These waffles were so easy to make and they turned out great! I used my Belgian waffle maker and they cooked up perfectly. My kids loved them.
Amajali Ifelunwa
[email protected]I've tried many egg waffle recipes, but this one is by far the best. The waffles are light and airy, with a delicate flavor that is perfect for breakfast or brunch.
AHMAD KHANLOHANI
[email protected]These egg waffles were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.