EGG TORTILLA SOUP (SOPA DE TORTILLA DE HUEVOS)
Provided by Leslie Kaufman
Categories dinner, quick, one pot, soups and stews, appetizer, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- If desired, place 1/2 inch vegetable oil in a small saucepan over medium-low heat. When oil is hot, add pasta and fry until lightly browned. Remove immediately and drain on paper towels. Set aside pan with oil in it.
- Place a medium (5- to 6-quart) soup pot over medium-low heat, and add 1 tablespoon vegetable oil. Add scallions and sauté until softened, about 30 seconds. Add salt, adobo powder, potatoes, queso blanco and fried pasta, if using. Add just enough water to cover. Cover and simmer until potatoes and pasta are tender, about 15 minutes.
- While soup is cooking, place a small skillet over medium heat, and add 1 tablespoon oil. Add Anaheim pepper and sauté until softened, 2 to 3 minutes. Add eggs and cook until firm, another 1 to 2 minutes. Remove omelet from pan and cut into 1-inch-wide slices.
- When potatoes are tender, add milk, omelet slices and, if desired, rice, to pot. Simmer gently until reheated, and serve hot.
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Latarah Ellis
[email protected]This soup is a keeper! It's easy to make, delicious, and always a hit with my family.
Marlly Hernandez
[email protected]I love the combination of flavors in this soup. The eggs, tortillas, and broth all come together perfectly.
Abdulnasir Abdulnasir
[email protected]This soup is a great way to use up leftover tortillas. It's a delicious and easy way to create a new meal.
Hennie Lourens
[email protected]I love that this soup is so versatile. It can be made with a variety of different ingredients, so you can customize it to your own taste.
Rewa Pihema
[email protected]This soup is so flavorful and satisfying. It's a great way to warm up on a cold winter day.
Vincent Ngoveni
[email protected]I love the way this soup smells. It's so inviting and comforting.
Hafeez Walyani
[email protected]This soup is perfect for a party or a potluck. It's easy to make and it's always a crowd-pleaser.
Tina Chang
[email protected]I love that this soup can be made in one pot. It's a great way to save time and energy.
CHRISTOV STCLAIR
[email protected]I added some shredded chicken to this soup and it was delicious. It's a great way to add some extra protein.
Nerien Martinez
[email protected]This was my first time making egg tortilla soup and it turned out great! I will definitely be making it again.
Real Vybz
[email protected]I love that this soup can be made with simple ingredients. It's a great way to use up leftover tortillas.
DewalalkumarDewalalkumar DewalalkumarDewalalkumar
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Ncube Grettah
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
sara vf
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was delicious!
Joseph Owolabi
[email protected]This soup is amazing! I love the combination of flavors. It's definitely a keeper.
Morse “Tiktokgoodluck” Detective
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
John Oliba
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Nuray Siddiqua
[email protected]I love this soup! It's so flavorful and comforting. I always add a little extra spice to mine.
Brownie Johnson
[email protected]This egg tortilla soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.