EGG-TOPPED SAUSAGE HERB PIZZA
My family loves homemade pizza and I love to watch cooking shows. One day I saw a show where the hosts visited a pizza place that had fried eggs on top of pizza. After seeing that, I was on a quest for the perfect egg- topped pizza. I took my herbed pizza dough, which I use all the time, and topped it with sausage, different types of cheese and, of course, eggs. This recipe is the one that my family likes the best. If you do not want to break the eggs and have the yolk run out you can always rip off pieces of the crust and dip as you go! -Kristen Caperila, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix sugar, yeast, salt and 3/4 cup flour. In a small saucepan, heat water and oil to 120°-130°; stir into dry ingredients. Stir in Italian seasoning and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Grease a 12-in. pizza pan; sprinkle with cornmeal., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; drain., Preheat oven to 450°. Roll dough to fit pan. Pinch edge to form a rim. Spread with pizza sauce; top with sausage and mozzarella cheese. Bake until crust is lightly browned, 8-10 minutes., Using the back of a tablespoon, make 4 indentations in pizza at least 2 in. from edge. Carefully break an egg into each indentation; sprinkle with pepper and Parmesan and Romano cheeses., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 8-10 minutes longer. Just before serving, top with arugula and spinach.
Nutrition Facts : Calories 339 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 729mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
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Cloud Kicker
[email protected]This is one of my favorite pizza recipes. It's easy to make, and it always turns out delicious. I love the combination of flavors and textures.
Jaytone Babe
[email protected]I've made this pizza several times, and it's always a hit. The egg on top is a unique touch that really makes the dish.
James De Prnice
[email protected]This pizza is a great way to use up leftover sausage. It's also a great recipe for a party or potluck.
Ermias Birhane
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The flavors were amazing, and the crust was perfectly cooked.
Alex Murillo
[email protected]This is a great recipe for a quick and easy weeknight meal. The pizza was delicious, and my family loved it.
Seferina Rosario
[email protected]I wasn't sure about the egg on top at first, but it really made the pizza. It added a nice richness and creaminess to the dish.
Jozniel
[email protected]This is one of my favorite pizza recipes. It's easy to make, and it always turns out delicious. I love the combination of flavors and textures.
Awais Ali jani
[email protected]I've made this pizza several times, and it's always a hit. The egg on top is a unique touch that really makes the dish.
Terry Fielder
[email protected]This pizza is a great way to use up leftover sausage. It's also a great recipe for a party or potluck.
Ishimwe Kuzka
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The flavors were amazing, and the crust was perfectly cooked.
Gabriela
[email protected]This is a great recipe for a quick and easy weeknight meal. The pizza was delicious, and my family loved it.
Samad 1995
[email protected]I followed the recipe exactly, and the pizza turned out great. The only thing I would change is to add a little more cheese.
Talha Arshad
[email protected]This pizza was so easy to make, and it turned out so well. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Temon Rock
[email protected]I wasn't sure about the egg on top at first, but it really made the pizza. It added a nice richness and creaminess to the dish.
Ackabah M Samuel
[email protected]I've made this pizza several times, and it's always a crowd-pleaser. The sausage and herb combination is a classic, and the egg on top adds a unique touch.
Alexzandria Cruz
[email protected]This is one of my favorite pizza recipes. It's so easy to make, and it always turns out delicious. I love the combination of flavors and textures.
Birender Bohara
[email protected]I'm not a huge fan of sausage, but I loved this pizza. The herbs and eggs really balanced out the flavor of the sausage, and the crust was perfectly crispy.
anthony bowen
[email protected]I used a pre-made pizza crust to save time, and it turned out great. The toppings were delicious, and the egg on top added a nice touch of richness.
THE GAME 2022
[email protected]This pizza was a hit with my family! The flavors of the sausage, herbs, and eggs blended perfectly, and the crust was crispy and flavorful. I will definitely be making this again.