EGG-TOPPED MUFFINS FLORENTINE
Italian-inspired breakfast ready in 30 minutes! Enjoy these scrumptious egg topped muffins - a hearty meal!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, mix all sauce ingredients. Cook over medium heat, stirring frequently, until warm. Cover; keep warm.
- In 12-inch skillet, heat 1 inch of water to boiling; reduce to simmering. Break each egg, one at a time, into custard cup or saucer. Holding dish close to water's surface, carefully slip egg into water. Cook 3 to 4 minutes or until whites are firm, not runny. Remove eggs with slotted spoon. Meanwhile, cook spinach as directed on package.
- On microwavable plate, place Canadian bacon. Cover loosely; microwave on High about 1 minute or until hot.
- For each serving, place 1 English muffin half on serving plate. Top each muffin half with 1 slice bacon, about 2 tablespoons creamed spinach, 1 poached egg and 1 heaping tablespoon sauce.
Nutrition Facts : Calories 250, Carbohydrate 19 g, Cholesterol 230 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 7 g, TransFat 0 g
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Wale Wale
[email protected]These muffins were a bit too garlicky for my taste. I think I would use less garlic next time.
Mohammad jaber Formoli
[email protected]These muffins were a bit too spicy for my taste. I think I would use less pepper next time.
Avoubis Anubis
[email protected]These muffins were a bit too sweet for my taste. I think I would use less sugar next time.
Sabie Masindi
[email protected]These muffins were a bit too salty for my taste. I think I would use less salt next time.
Aisha Alsaleh
[email protected]These muffins were a bit too dry for my taste. I think I would add more liquid next time.
Shoaib Wattoo
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Doris Lamptey
[email protected]These muffins were a bit bland for my taste. I think I would add more spices next time.
Peter Dave
[email protected]I made these muffins for breakfast and they were a hit! They were easy to make and very tasty. I will definitely be making these again.
Asad khan Asad Khan
[email protected]These muffins were delicious! The spinach, mushrooms, and cheese were a great combination, and the egg topping added a nice touch of richness. I would definitely recommend this recipe.
Josiah Garcia
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. The flavors were great and the muffins were very filling. I will definitely be making these again.
Just Sew Crafty
[email protected]These muffins were easy to make and turned out great. The flavors were well-balanced and the muffins were moist and fluffy. I would definitely recommend this recipe.
Michael McNally
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them, especially the egg topping. I will definitely be making these again.
RAJPOOT Brothers
[email protected]These muffins were a hit with my family! The combination of spinach, mushrooms, and cheese was delicious, and the egg topping added a nice touch of richness. I will definitely be making these again.