EGG-TOPPED BISCUIT WAFFLES
Steps:
- Preheat a four-square waffle maker. Place baking mix, cheese and pepper in a bowl. Add milk; stir just until moistened. Transfer to a lightly floured surface; knead gently four to six times. Pat or roll dough into an 8-in. square; cut into four 4-in. squares., Generously grease top and bottom grids of waffle maker. Place one portion of dough on each section of waffle maker, pressing an indentation in each for eggs., Break an egg over each biscuit; sprinkle with bacon. Close lid carefully over eggs; bake according to manufacturer's directions until biscuits are golden brown. If desired, top with avocado and pico de gallo.
Nutrition Facts : Calories 386 calories, Fat 20g fat (8g saturated fat), Cholesterol 215mg cholesterol, Sodium 802mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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gino medina
ginom@aol.comI give this recipe a big thumbs down.
Mahparah Anjum
mahparah@gmail.comDon't waste your time on this recipe.
Tendou Nini
tendou.nini@hotmail.frThis recipe is a fail.
Ohid Dewan
dewan_o@yahoo.comI would not recommend this recipe to anyone.
Ben Kelly (Spares0mechange)
b@yahoo.comThese waffles were a waste of time and ingredients. They were bland and flavorless.
Asma Saqib
asma17@gmail.comI followed the recipe exactly, but my waffles didn't turn out right. They were too thick and doughy.
King Holy
king.holy@gmail.comI had high hopes for these waffles, but I was disappointed. The waffles were dry and the eggs were overcooked.
Muthu Latha
muthu.l@gmail.comThese waffles were a bit too eggy for my taste, but my husband loved them. He said they were the best waffles he's ever had.
Mubeen Durrani
mubeen_durrani51@yahoo.comI've made these waffles several times now and they are always a hit! They're so easy to make and they always turn out delicious.
Napi Nano
n23@gmail.comThese waffles were so easy to make and they turned out perfect! I will definitely be making them again.
King Val
val-king@hotmail.comI made these waffles for my family and they were a huge hit! Everyone loved them.
Sabir Ail Ali
s-ali@yahoo.comThese were the best waffles I've ever had! I'll definitely be making them again.
Rosie Corona
rosie7@gmail.comLoved these waffles! The eggs added a nice touch of protein and flavor.
Vickrant Yadav
vickrantyadav10@hotmail.comThese waffles were easy to make and turned out great! I used a gluten-free biscuit mix and they were still delicious.
Polina Kinko
p-kinko29@yahoo.comI'm not a big fan of waffles, but these were really good! The biscuit mix made them extra fluffy and the eggs added a nice richness. I'll definitely be making these again.
Masud Ali
ali.masud44@yahoo.comThese waffles were delicious! I made them for breakfast this morning and my kids loved them. The eggs added a nice touch of protein and flavor.
Senyo Godsway
senyo0@hotmail.comI've never had egg-topped biscuit waffles before, but I'm so glad I tried them! They were so easy to make and turned out perfectly. The waffles were crispy on the outside and fluffy on the inside, and the eggs were cooked just right.
Muhammad Gondal
g_muhammad26@yahoo.comThese egg-topped biscuit waffles were a hit with my family! The waffles were light and fluffy, and the eggs added a delicious richness. I will definitely be making these again.