EGG-TOPPED BISCUIT WAFFLES
Steps:
- Preheat a four-square waffle maker. Place baking mix, cheese and pepper in a bowl. Add milk; stir just until moistened. Transfer to a lightly floured surface; knead gently four to six times. Pat or roll dough into an 8-in. square; cut into four 4-in. squares., Generously grease top and bottom grids of waffle maker. Place one portion of dough on each section of waffle maker, pressing an indentation in each for eggs., Break an egg over each biscuit; sprinkle with bacon. Close lid carefully over eggs; bake according to manufacturer's directions until biscuits are golden brown. If desired, top with avocado and pico de gallo.
Nutrition Facts : Calories 386 calories, Fat 20g fat (8g saturated fat), Cholesterol 215mg cholesterol, Sodium 802mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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gino medina
[email protected]I give this recipe a big thumbs down.
Mahparah Anjum
[email protected]Don't waste your time on this recipe.
Tendou Nini
[email protected]This recipe is a fail.
Ohid Dewan
[email protected]I would not recommend this recipe to anyone.
Ben Kelly (Spares0mechange)
[email protected]These waffles were a waste of time and ingredients. They were bland and flavorless.
Asma Saqib
[email protected]I followed the recipe exactly, but my waffles didn't turn out right. They were too thick and doughy.
King Holy
[email protected]I had high hopes for these waffles, but I was disappointed. The waffles were dry and the eggs were overcooked.
Muthu Latha
[email protected]These waffles were a bit too eggy for my taste, but my husband loved them. He said they were the best waffles he's ever had.
Mubeen Durrani
[email protected]I've made these waffles several times now and they are always a hit! They're so easy to make and they always turn out delicious.
Napi Nano
[email protected]These waffles were so easy to make and they turned out perfect! I will definitely be making them again.
King Val
[email protected]I made these waffles for my family and they were a huge hit! Everyone loved them.
Sabir Ail Ali
[email protected]These were the best waffles I've ever had! I'll definitely be making them again.
Rosie Corona
[email protected]Loved these waffles! The eggs added a nice touch of protein and flavor.
Vickrant Yadav
[email protected]These waffles were easy to make and turned out great! I used a gluten-free biscuit mix and they were still delicious.
Polina Kinko
[email protected]I'm not a big fan of waffles, but these were really good! The biscuit mix made them extra fluffy and the eggs added a nice richness. I'll definitely be making these again.
Masud Ali
[email protected]These waffles were delicious! I made them for breakfast this morning and my kids loved them. The eggs added a nice touch of protein and flavor.
Senyo Godsway
[email protected]I've never had egg-topped biscuit waffles before, but I'm so glad I tried them! They were so easy to make and turned out perfectly. The waffles were crispy on the outside and fluffy on the inside, and the eggs were cooked just right.
Muhammad Gondal
[email protected]These egg-topped biscuit waffles were a hit with my family! The waffles were light and fluffy, and the eggs added a delicious richness. I will definitely be making these again.