EGG & TOMATO STRATA RECIPE BY TASTY
Here's what you need: large eggs, 2% milk, kosher salt, sprouted grain bread, cherry tomatoes, chickpeas, fresh basil leaf, goat cheese, extra virgin olive oil
Provided by Tasty
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large mixing bowl, whisk together the eggs, milk, and salt.
- Add the bread and toss so that all of the bread is saturated with liquid.
- Refrigerate the mixture and let it sit for at least 2 hours and up to overnight.
- Take the egg and bread mixture out of the fridge and add the tomatoes, chickpeas, basil, and goat cheese to the mixing bowl. Toss everything together to thoroughly combine.
- When you're ready to bake the strata, preheat the oven to 375°F (190°C).
- Heat olive oil in a large, oven-safe skillet over medium heat. Swirl the oil to coat the bottom and at least an inch (2 cm) up the sides.
- Pour the combined ingredients into the skillet, then use a spatula to spread everything evenly over the skillet, pressing the bread into a flat, even layer.
- Bake the strata in the preheated oven until the eggs are completely set and the edges are golden brown, 35 to 40 minutes.
- Take the strata out of the oven and let it sit in the pan for at least 15 minutes.
- Flip the cooled strata out of the pan and onto a cutting board, then slice it into four portions.
- Eat immediately, or let the strata cool completely before storing in an airtight container in the fridge.
- Note: To reheat the strata: Microwave for 1 minute on high, or reheat in a 375°F (190°C) oven for 5 minutes, just to heat through.
- Enjoy!
Nutrition Facts : Calories 570 calories, Carbohydrate 37 grams, Fat 30 grams, Fiber 10 grams, Protein 37 grams, Sugar 10 grams
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Doret Steyn
[email protected]This is my favorite strata recipe! It's so delicious and easy to make.
Kyree Miller
[email protected]This strata is easy to make and always turns out great. It's a perfect dish for a brunch or potluck.
Marek Zelinka
[email protected]I've been making this strata for years and it's always a hit. It's a great way to use up leftover bread and vegetables.
Adedayo OnGod
[email protected]This is the best strata recipe I've ever tried. It's so flavorful and moist.
VEX RAPTOR
[email protected]I made this strata for a potluck and it was gone in minutes! Everyone raved about it.
PEARL KISSES
[email protected]This strata is so versatile. You can add any type of vegetables or cheese that you like.
MD:SuMoN BhuiYa
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
Gotti P
[email protected]This is my go-to recipe for strata. It's simple, delicious, and always a hit.
tanvir islam
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's a great way to use up leftover bread and vegetables.
GremlinGroovez
[email protected]This strata is perfect for a lazy weekend breakfast. It's easy to throw together and it always turns out perfectly.
ps Gusain
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Tisa Chobola
[email protected]This egg tomato strata was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.