EGG SUBSTITUTE
The owner of a small grocery in our village gave me this recipe after he saw me purchasing the expensive Egg Beaters from him time after time. Bless his heart, this is so much better, and can be used in any recipe calling for eggs. A 1/4 of this mix equals one egg. Great scrambled, too. I have keep a small lidded pitcher of the egg substitute in my refrigerator at all times for cooking and baking. It will keep up to 8 days, but you do need to stir it before each use.
Provided by Ruth Sayers
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Put all into bowl and whip with blender.
- I use a'stick' type blender, but it could even be whipped with a whisk.
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Jeancy Bibaki
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to cook eggs. I'll definitely be making it again and again.
Pheliswa Dlokolo
[email protected]This recipe is a great way to use up leftover eggs. I always have a few extra eggs in my fridge, and this recipe is a great way to use them up before they go bad.
Samar Rao
[email protected]I love how affordable this recipe is. It's a great way to feed a family on a budget.
Ruson Ahmed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for potlucks, picnics, and other gatherings.
Azmat Shaikh
[email protected]This recipe is a great way to sneak in some extra veggies into my diet. My kids love it, and they don't even realize they're eating healthy!
ADKAR OUSSAR
[email protected]The presentation of this dish is simply stunning. I love how the vibrant colors of the vegetables and herbs contrast with the golden brown of the eggs.
Kimberly Alderman
[email protected]I love the versatility of this recipe. I've tried it with different types of bread, cheese, and vegetables, and it always turns out great. It's a great way to customize the dish to my own preferences.
Muhamed Najeer
[email protected]This recipe is a lifesaver for those busy mornings when I need something quick and nutritious to eat. It's also a great way to use up leftover ingredients.
Aisha Omotayo
[email protected]I'm always looking for new and exciting ways to cook eggs, and this recipe definitely fits the bill. The combination of herbs and spices gives the eggs a delightful flavor that I've never tasted before.
Ali Remo
[email protected]I love how easy this recipe is to follow. Even as a novice cook, I was able to create a dish that looked and tasted like it came from a professional chef's kitchen.
Machelle Hughes
[email protected]I tried this recipe for a brunch party I hosted last weekend and it was a huge hit! Everyone raved about how delicious and unique the dish was. I'll definitely be making it again.
Joseph Stokes
[email protected]This egg recipe is a real game-changer! I've always been a fan of eggs, but this recipe takes them to a whole new level. The combination of flavors and textures is simply divine.