EGG STUFFED ZUCCHINI
This is my husband's all-time favorite recipe! Garnish with parsley sprigs if desired.
Provided by galyha
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Scoop pulp out of zucchini halves, leaving a 1/4-inch border, using a spoon. Chop pulp and set aside.
- Place zucchini shells, cut-side down, in a large skillet; pour in water. Cover skillet and bring to a boil; reduce heat and simmer until zucchini are slightly tender, about 5 minutes. Drain water from skillet and turn zucchini shells over in the skillet and sprinkle with salt.
- Heat margarine in a separate skillet over medium heat; cook and stir zucchini pulp and tomato in the melted margarine until tender, about 3 minutes. Stir eggs, walnuts, 1/4 teaspoon salt, pepper, and basil into tomato mixture; cook, lifting thickened portions with spatula to let uncooked portions of egg flow to bottom, until eggs are set but still moist, 3 to 5 minutes.
- Spoon egg mixture into zucchini shells. Sprinkle Cheddar cheese over egg mixture and cover skillet. Cook over low heat until cheese melts, about 2 minutes.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 8.8 g, Cholesterol 222.2 mg, Fat 31.8 g, Fiber 2.9 g, Protein 19.1 g, SaturatedFat 10.7 g, Sodium 506.9 mg, Sugar 4.2 g
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Publice Gaming
[email protected]This is a great recipe for a healthy and filling meal. The zucchini is packed with nutrients and the egg stuffing is a good source of protein.
Bryan Ugalde
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even meat. It's always delicious.
Angelo January
[email protected]This is my go-to recipe for zucchini. It's easy, delicious, and always a crowd-pleaser.
Nirajan Bohora
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Mhr Junaid
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the zucchini and the egg stuffing.
SHAHIN ALAM ROCKY BD OFFICIAL
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the egg stuffing was flavorful and cheesy.
AHSAN KHAN 786
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nothing Nothing
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Michael Hurley
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Ishy Raud
[email protected]I'm not sure what I did wrong, but my egg mixture turned out runny. I had to cook it for a lot longer than the recipe said.
Ayub Hossen
[email protected]This was a great way to use up some leftover zucchini. It was easy to make and the results were delicious.
KingMemphis1
[email protected]The zucchini were a bit too soft for my liking. I think I would cook them for a shorter amount of time next time.
Layda Buno
[email protected]This recipe was a bit bland for my taste. I added some garlic and Italian seasoning to the egg mixture and it helped a lot.
blessing Falemoe
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, vegetables, and even meat. It always turns out delicious.
Prince Arifasklover
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked zucchini and it still turned out great. The egg stuffing was flavorful and the cheese melted perfectly.
M Usman
[email protected]I made this for dinner last night and it was delicious! I used a combination of mozzarella and cheddar cheese, and added some chopped spinach to the egg mixture. The zucchini were perfectly tender and the filling was cheesy and flavorful.
Wisal Khanvk
[email protected]This recipe was a hit with my family! The zucchini was perfectly cooked and the egg stuffing was flavorful and moist. I will definitely be making this again.