EGG STUFFED TOMATOES RECIPE - (4.3/5)
Provided by everythingofcooking
Number Of Ingredients 6
Steps:
- Dice the eggs and grate the cheese on the fine grater, mix them (reserve some grated cheese for toppings) and add the sour cream and herbs. Cut off the tomato tops. Scoop out the flesh with a spoon and rub them with salt inside. Then stuff the tomatoes with egg/cheese mixture and top with grated cheese. Place the stuffed tomatoes on the baking sheet and cook in the pre-heated oven for 8 minutes at 350 ºF (180 ºC). Cool for 20 minutes before serving! Bon appétit!
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Muktada Muktada
[email protected]These tomatoes are a great way to use up leftover rice. I always have leftover rice, and this is a great way to use it up.
Ermias Abayineh
[email protected]I made these tomatoes for a picnic, and they were a big hit. They're easy to transport and they taste just as good cold as they do warm.
christy raphel
[email protected]These stuffed tomatoes are the perfect summer dish. They're light, refreshing, and packed with flavor.
Chirag Bhardwaj
[email protected]I've made this recipe several times, and it's always a hit. The tomatoes are always cooked perfectly, and the stuffing is always flavorful.
Irene Moreno
[email protected]These tomatoes were a bit too salty for my taste. I think I would have preferred using less salt in the stuffing.
De Jaun “Sin loc” Blackburn
[email protected]I'm not a fan of tomatoes, but I actually enjoyed these stuffed tomatoes. The stuffing was so flavorful that it made up for the tartness of the tomatoes.
ali zulfiqarh
[email protected]I used canned tomatoes, and they worked just as well as fresh tomatoes. The dish was still delicious.
Llllpp Llppl
[email protected]The tomatoes were a little bland. I think I would have preferred using a more flavorful cheese, like Parmesan or cheddar.
Kareem Maxi
[email protected]These stuffed tomatoes were so easy to make, and they were absolutely delicious. I will definitely be making them again.
Vuyiswa Adams
[email protected]I made these tomatoes for a potluck, and they were a huge hit! Everyone loved them.
Shakib Mahmud
[email protected]I added some chopped spinach to the stuffing to make it healthier. It was a great addition!
Diamond Wealte
[email protected]The recipe was easy to follow, but the tomatoes took longer to cook than expected. They were still delicious, though!
Patricia Harris
[email protected]These tomatoes were a bit too tart for my taste. I think I would have preferred using Roma tomatoes instead.
Amaan Hashmi
[email protected]Delicious! I used fresh tomatoes from my garden, and they were perfect. The stuffing was flavorful and moist.
Masoum Ullah Meer
[email protected]I had never made stuffed tomatoes before, but this recipe made it easy. They turned out great! My family loved them.
Walker Chung
[email protected]These stuffed tomatoes were delightful! The combination of flavors was perfect, and the presentation was beautiful. I served them at a dinner party, and they were a hit with my guests.