EGG STUFFED TATERS

Egg Stuffed Taters image

Bacon, eggs and potatoes all-in-one in this delicious stuffed potato! Enjoy for breakfast or lunch with a fruit or green salad.

Provided by Egg Farmers of Ontario

Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario

Time 50m

Yield 4

Number Of Ingredients 9

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Ingredients

4 slices bacon
2 large cooled baked Russet potatoes
2 teaspoons olive oil
¼ teaspoon salt
½ teaspoon black pepper, divided
4 eggs
2 teaspoons butter
½ cup shredded Cheddar cheese, divided
2 green onions, chopped

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Cook bacon in large non-stick skillet until crisp. Remove bacon from skillet and all but 1 tablespoon (15 mL) drippings and any extra brown bits. Coarsely chop bacon.
Meanwhile, cut potatoes in half lengthwise. Scoop out flesh, leaving 1/4-inch (6 mm) thick walls. Coarsely chop flesh. Arrange potato shells cut side up on baking sheet and brush inside with olive oil. Bake until lightly browned, about 10-12 minutes.
In same skillet, cook chopped potato, salt and 1/4 teaspoon (1 mL) pepper in bacon drippings, turning often, until browned. Place in bowl.
In small bowl, beat eggs with remaining pepper. Heat butter in medium skillet. Cook eggs, stirring, until set but still soft, about 2 minutes.
Add to browned potatoes and toss with chopped bacon, half of cheese and green onions. Fill potato shells with egg mixture and sprinkle with remaining cheese. Bake until cheese melts, about 2 minutes. Serve warm.

Nutrition Facts : Calories 290 calories, Carbohydrate 17.5 g, Cholesterol 216.1 mg, Fat 17.9 g, Fiber 2.3 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 532.2 mg, Sugar 1.4 g

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Rebekah Talbot Ulibarri

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I'm not a big fan of potatoes, but these egg-stuffed taters were surprisingly good. The filling was light and fluffy and the potatoes were cooked perfectly.

Muhanmad Huzaifa

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These egg-stuffed taters are a great way to get my kids to eat their vegetables. They love the cheesy, eggy filling.

Nusrat Jahan Khadija

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I've made this recipe several times and it's always a hit. I love that it's so versatile. I can add different herbs, cheeses, or vegetables to change up the flavor.

Beatrice Combs

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I'm not sure what I did wrong, but my egg-stuffed taters turned out really dry. I think I might have overcooked them.

Yam Nepali

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These egg-stuffed taters are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.

Tracy Wanjiru

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I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for busy weeknights.

Shafiq Ahmeed

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These egg-stuffed taters are a great way to use up leftover mashed potatoes. They're also a fun and easy appetizer to make for parties.

Ken Sserunjoji

k_s@hotmail.co.uk

I've tried a lot of egg-stuffed tater recipes, but this one is definitely my favorite. The combination of flavors is perfect.

Kleintjietino Solomons

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These egg-stuffed taters are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.