EGG STUFFED MUSHROOMS
Make and share this Egg Stuffed Mushrooms recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 45m
Yield 24 mushrooms
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Remove stems from mushrooms and set aside for another use.
- In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined.
- Fill each mushroom cap with 1 rounded tablespoon of egg mixture.
- Place filled caps on lightly greased baking sheet.
- Bake until heated through, about 8 to 10 minutes.
- Sprinkle with paprika.
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Milan Pavlov
milan_pavlov@aol.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Nikhil Samlal
samlal_nikhil@hotmail.frThese egg-stuffed mushrooms are so good, I could eat them every day!
Wisal Ahmed
a_wisal5@yahoo.comI've never made egg-stuffed mushrooms before, but this recipe was easy to follow and they turned out great!
Stitchio Embroidery
e_stitchio@hotmail.frI'm allergic to eggs, so I made these egg-stuffed mushrooms with tofu instead. They were still delicious!
emir07 emir07
emir07.e64@yahoo.comThese egg-stuffed mushrooms are a great way to use up leftover eggs and mushrooms. They're also a healthy and delicious snack or appetizer.
Nuru Kassim
n@hotmail.co.ukI made these egg-stuffed mushrooms for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Charlie Durant
c@yahoo.comI was disappointed with these egg-stuffed mushrooms. The eggs were overcooked and the mushrooms were tough.
Salma Abdallah
s_a17@hotmail.co.ukI followed the recipe exactly and my egg-stuffed mushrooms turned out great! They were so delicious and I will definitely be making them again.
Piyary Afzal
afzal.piyary@aol.comThese egg-stuffed mushrooms were a little bland for my taste. I think I'll add some more seasoning next time.
Sarmad Ali Alu
a@hotmail.comI'm not a big fan of mushrooms, but I loved these egg-stuffed mushrooms! The eggs and cheese were perfectly cooked and the mushrooms were tender and flavorful.
lib Rojas
r.l@hotmail.comThese egg-stuffed mushrooms are so easy to make and they're always a hit. I like to make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Haris Pass hogya
harisp@aol.comI love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I like to add some chopped bacon or crumbled sausage to mine.
Bristy Acter
bristy-acter@yahoo.comI've made these egg-stuffed mushrooms several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Paranjali Bista
paranjali.b@hotmail.comThese egg-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.