EGG & SPINACH BREAKFAST BURRITOS
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; remove from pan. , In same skillet, heat oil. Add potatoes, onion and pepper; cook, stirring, until tender, 5-7 minutes. Add spinach; stir until wilted, 1-2 minutes. Add sausage and eggs; cook and stir until no liquid egg remains., Spoon 1/2 cup filling across center of each tortilla; sprinkle with cheese. Fold bottom and sides over filling and roll up. If desired, serve with guacamole and salsa., Freeze option: Cool filling before making burritos. Individually wrap burritos in foil and freeze in a resealable plastic freezer bag. Freeze for up to 1 month. To use, partially thaw overnight in refrigerator or cooler. Prepare campfire or grill for medium heat. Place foil-wrapped burritos on a grill grate over a campfire or on grill. Grill until heated through, 25-30 minutes, turning occasionally.
Nutrition Facts : Calories 333 calories, Fat 15g fat (5g saturated fat), Cholesterol 166mg cholesterol, Sodium 882mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 6g fiber), Protein 22g protein.
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Xusen Xasan
[email protected]These burritos are a great way to get a healthy breakfast on the go.
patrissia smeha
[email protected]I used whole wheat tortillas and they worked great.
Crimson Regret
[email protected]I added some black beans to these burritos and they were delicious.
Sagor Barmon
[email protected]These burritos are a great way to use up leftover rice and beans.
Haroon Bhatti
[email protected]I love that these burritos are freezer-friendly. I can make a big batch and then freeze them for later.
RKG DEADSHOT
[email protected]These burritos are the perfect grab-and-go breakfast. They're easy to make and they taste great.
Usman Mohammad (Ali)
[email protected]I'm so glad I found this recipe. These burritos are a lifesaver on busy mornings.
Md Fazla Rabbi
[email protected]These burritos are delicious! I love the combination of flavors and textures.
H.SAHANOOR RAHMAN
[email protected]I've been making these burritos for years and they're always a hit. They're a great way to start the day.
Xudip Crestha
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids love the spinach and eggs, and they don't even realize they're eating something healthy.
Junaid Bataq
[email protected]I love that these burritos are so versatile. I can add any fillings I want, depending on what I have on hand.
Sydney
[email protected]These burritos are so easy to make, even for a beginner cook. I was able to make them in under 30 minutes.
Bilal Billa78
[email protected]The flavors in these burritos are amazing! The spinach and eggs are a great combination, and the cheese and salsa add the perfect amount of flavor.
Thomas Machete
[email protected]I've made these burritos several times now and they're always a favorite. They're perfect for a quick and easy breakfast or lunch.
Bristy Misty
[email protected]These burritos were a hit with my family! They're so easy to make and they taste delicious. I love that they're packed with healthy ingredients, too.