EGG SCRAMBLE
A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
Provided by RASNAWAL
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.
- Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 14.4 g, Cholesterol 193.4 mg, Fat 7.5 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 3.1 g, Sodium 138.6 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #easy #cheese #eggs #dietary #low-carb #low-in-something #brunch
You'll also love
Majekodunmi Joseph
joseph6@yahoo.comI love that this recipe is so affordable.
Henry Loveday
lhenry@gmail.comThis recipe is a lifesaver on mornings when I'm running late.
Enrique Ibarra
enrique6@gmail.comThis egg scramble is a great way to get your kids to eat their vegetables.
Usman Rehmat
usman.r@hotmail.comI've tried this recipe several times and it always turns out great.
Norajean Wapoose
wapoose57@gmail.comThis is the perfect recipe for a busy weeknight meal.
Aubrey Thomas
thomas75@aol.comThis egg scramble is a great way to use up leftover veggies.
Joel Lala
lala20@hotmail.comI love that this recipe is so customizable. I can add whatever veggies, cheese, or meat I have on hand.
Richard Nolan
n-r67@yahoo.comThis recipe is a staple in my kitchen. It's quick, easy, and always delicious.
Kan Chana
k-c@gmail.comI'm not a big fan of eggs, but this recipe changed my mind. The eggs are so fluffy and flavorful, and the veggies add a nice touch.
Suvash Ghising
ghising_suvash89@gmail.comThis egg scramble is the perfect way to start my day. It's protein-packed and keeps me feeling full until lunchtime.
Al ahly Ramadhani
al46@hotmail.co.ukI love this recipe because it's so versatile. I can add whatever veggies I have on hand and it always turns out great.
Khan Fhhc
f-k@gmail.comThis is my go-to recipe for a quick and easy breakfast. The eggs are always fluffy and the cheese is melted just the way I like it.
mdjisan mia
mdjisan.m@gmail.comI've been making this egg scramble for years and it's always a hit with my family. It's a great way to use up leftover veggies and it's always delicious.
Murtaza Ali
murtaza@hotmail.comThis recipe is so easy to follow, even for a beginner cook like me. The eggs turned out perfectly and the whole dish was so flavorful.
Mary Alvarez
mary-alvarez@hotmail.frThis is the best egg scramble recipe I've ever tried! The eggs are so creamy and the cheese is melted to perfection. I love that I can add whatever veggies I have on hand.
Alastair Ingason
alastairi74@yahoo.comI tried this recipe for brunch and it was a hit! The eggs were fluffy and flavorful, and the veggies added a nice crunch. I'll definitely be making this again.
Nonhlanhla Majola
m-nonhlanhla63@hotmail.comThis egg scramble recipe is a lifesaver on busy mornings! It's quick, easy, and delicious. I love that I can customize it with my favorite toppings, like cheese, veggies, and salsa.