EGG SCRAMBLE
A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
Provided by RASNAWAL
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.
- Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 14.4 g, Cholesterol 193.4 mg, Fat 7.5 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 3.1 g, Sodium 138.6 mg, Sugar 2.9 g
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Majekodunmi Joseph
[email protected]I love that this recipe is so affordable.
Henry Loveday
[email protected]This recipe is a lifesaver on mornings when I'm running late.
Enrique Ibarra
[email protected]This egg scramble is a great way to get your kids to eat their vegetables.
Usman Rehmat
[email protected]I've tried this recipe several times and it always turns out great.
Norajean Wapoose
[email protected]This is the perfect recipe for a busy weeknight meal.
Aubrey Thomas
[email protected]This egg scramble is a great way to use up leftover veggies.
Joel Lala
[email protected]I love that this recipe is so customizable. I can add whatever veggies, cheese, or meat I have on hand.
Richard Nolan
[email protected]This recipe is a staple in my kitchen. It's quick, easy, and always delicious.
Kan Chana
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The eggs are so fluffy and flavorful, and the veggies add a nice touch.
Suvash Ghising
[email protected]This egg scramble is the perfect way to start my day. It's protein-packed and keeps me feeling full until lunchtime.
Al ahly Ramadhani
[email protected]I love this recipe because it's so versatile. I can add whatever veggies I have on hand and it always turns out great.
Khan Fhhc
[email protected]This is my go-to recipe for a quick and easy breakfast. The eggs are always fluffy and the cheese is melted just the way I like it.
mdjisan mia
[email protected]I've been making this egg scramble for years and it's always a hit with my family. It's a great way to use up leftover veggies and it's always delicious.
Murtaza Ali
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The eggs turned out perfectly and the whole dish was so flavorful.
Mary Alvarez
[email protected]This is the best egg scramble recipe I've ever tried! The eggs are so creamy and the cheese is melted to perfection. I love that I can add whatever veggies I have on hand.
Alastair Ingason
[email protected]I tried this recipe for brunch and it was a hit! The eggs were fluffy and flavorful, and the veggies added a nice crunch. I'll definitely be making this again.
Nonhlanhla Majola
[email protected]This egg scramble recipe is a lifesaver on busy mornings! It's quick, easy, and delicious. I love that I can customize it with my favorite toppings, like cheese, veggies, and salsa.