EGG SAUSAGE SOUFFLE
Make and share this Egg Sausage Souffle recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage, drain.
- Mix and beat eggs.
- Add milk, salt, mustard.
- Cut bread into 1 inch squares and add to eggs, stir.
- Add cheese and sausage.
- Put in 9 x 11 inch pan and let set in refrigerater overnight.
- Bake at 375 degrees for 45 minutes.
- Do not cover while baking.
- Let set 5 to 10 minutes before serving.
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Isheor Kafle
[email protected]This souffle is a great way to use up leftover sausage. It's also a great dish to make for a crowd.
Heavy Metal
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out well. It was flat and rubbery.
Debbie Doremus
[email protected]This souffle is the best I've ever had! It's light, fluffy, and packed with flavor.
Bokhazi Khumalo
[email protected]This souffle is so easy to make and it's always a crowd-pleaser. I love serving it for brunch or dinner.
Esube King
[email protected]I've made this souffle several times and it always turns out perfect. It's a great recipe for a special occasion.
Livhu Mukwevho
[email protected]This souffle was a disaster! It didn't rise properly and it was way overcooked.
kevin morgano
[email protected]I thought this souffle was just okay. It was a little dry and the flavor was bland.
Marlene Davies
[email protected]This souffle was easy to make and very delicious. I would definitely make it again.
Denise Morales
[email protected]This was my first time making souffle, and it turned out great! I followed the recipe exactly and it was perfect.
CHIBUZOR OGBONNA
[email protected]I'm not a big fan of souffle, but this one was really good! The sausage and cheese gave it a nice savory flavor.
Kgomotso Mabitsela
[email protected]This souffle was a hit at my brunch party! It was light and fluffy, with the perfect amount of cheese and sausage.