EGG, SAUSAGE, BISCUITS AND GRAVY
Very filling and satisfying breakfast, brunch or dinner. Created this as a way to use up some Hard Boiled Easter Eggs. Fresh fruit is a perfect accompaniment.
Provided by KelBel
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
- In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
- Slowly stir in milk/seasoning mixture.
- Cook until gravy reaches desired thickness (Stirring frequently).
- Split biscuit in half on plate. Divide sliced hard boiled egg over top.
- Spoon gravy over biscuits and eggs.
Nutrition Facts : Calories 850.7, Fat 55.2, SaturatedFat 19.9, Cholesterol 341.5, Sodium 1665.2, Carbohydrate 45.3, Fiber 0.5, Sugar 1.6, Protein 41.5
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BURHAN ULLAH
u32@hotmail.comI'm not from the South, but I love biscuits and gravy. This recipe is one of the best I've ever tried.
Hunter Shain
shain-hunter@yahoo.comThese biscuits and gravy are a classic Southern comfort food. They're perfect for a lazy Sunday morning breakfast.
Junaid Mirza
m@aol.comI made this recipe for my family for breakfast, and they loved it! The biscuits were light and fluffy, and the gravy was creamy and flavorful. I will definitely be making this again.
Mohamed Sumon
s.m59@gmail.comThis recipe is a keeper! The biscuits were perfect, and the gravy was so flavorful. I'll definitely be making this again.
Lynne Russell
lynne_russell@hotmail.comI've made this recipe several times, and it's always a hit. The biscuits are so fluffy and the gravy is so creamy and delicious. I highly recommend it.
Natukunda Kellen
kellen34@aol.comI'm not a big fan of biscuits and gravy, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were light and fluffy, and the gravy was really flavorful. I'll definitely be making this again.
Love hallolove
hallolove-love37@yahoo.comThese biscuits and gravy are a family favorite. They're always a hit at breakfast or brunch.
dj shuvo হাসতে হাসতে মিষ্টি ও কষ্ট গান
d_s7@gmail.comI love this recipe! The biscuits are always perfect, and the gravy is so creamy and delicious. It's a great way to start the day.
Rash Fazal
rash44@aol.comThis recipe was easy to follow, and the results were amazing. The biscuits were light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again.
Akinpelu Abayomi
aa85@aol.comI made this recipe for breakfast this morning, and it was a great way to start the day. The biscuits were fluffy and moist, and the gravy was creamy and flavorful. I'll definitely be making this again.
Pillah 255
2-p@gmail.comThese biscuits and gravy were a hit with my family! The kids loved the biscuits, and the adults loved the gravy. I'll definitely be adding this recipe to my regular rotation.
tamim al hasan
a@yahoo.comI'm not a huge fan of biscuits and gravy, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were so good, and the gravy was really flavorful. I'll definitely be making this again.
Efrain
efrain@yahoo.comThese egg sausage biscuits and gravy were absolutely delicious! The biscuits were fluffy and light, the sausage was flavorful, and the gravy was creamy and rich. I will definitely be making this recipe again.