EGG SANDWICHES FOR A CROWD
Hungry mouths to feed the morning after Thanksgiving? Put that leftover turkey to good use and make a quick, no-fuss frittata in a baking dish, then slice and place on toast slathered with Dijonnaise.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 8 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees with rack in center.
- In a large bowl, whisk together eggs, cream, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Stir in turkey, spinach, half the bacon pieces, and 3/4 cup cheese. Pour into a buttered 9-by-13-inch baking dish. Sprinkle with remaining half of bacon pieces and 3/4 cup cheese.
- Bake until set, 18 minutes. Switch oven to broil and cook until browned in places, about 3 minutes more. Let cool slightly.
- Meanwhile, stir together equal parts mustard and mayonnaise. Slice frittata into 8 rectangles. Serve between or atop slices of toast with Dijonnaise.
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Nishantha Thilak
[email protected]I'm so glad I found this recipe. It's the perfect solution for my busy mornings.
Omuhle Mwisi
[email protected]These egg sandwiches are the perfect way to start my day. They're filling, delicious, and easy to make.
Stephy Warren
[email protected]I love how customizable this recipe is. I can add any fillings I want, and it always turns out delicious.
Samreen bilal Samreen
[email protected]These egg sandwiches are so easy to make, and they're always a hit with my guests.
Shafiq Mia
[email protected]These egg sandwiches are the perfect grab-and-go breakfast or lunch. They're also great for picnics and potlucks.
Twaib Headerson
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to have a quick and delicious breakfast or lunch.
Celokuhle Manukuza
[email protected]These egg sandwiches are the perfect way to use up leftover eggs. They're also a great way to get your kids to eat more eggs.
Vimalesh Cat
[email protected]I've tried several egg sandwich recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Kamet Grant
[email protected]These egg sandwiches are a lifesaver on busy mornings. They're quick and easy to make, and they keep me full all morning long.
Brymer I love you
[email protected]I'm so glad I found this recipe. It's the perfect solution for my busy mornings.
Faizan Rajputo
[email protected]These egg sandwiches are the perfect way to start my day. They're filling, delicious, and easy to make.
Charizma Arendse
[email protected]I love how customizable this recipe is. I can add any fillings I want, and it always turns out delicious.
Emma Tourout
[email protected]These egg sandwiches are so easy to make, and they're always a hit with my family.
Afriyie Khalifa
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Mitu Akter
[email protected]These egg sandwiches are the perfect grab-and-go breakfast or lunch. They're also great for picnics and potlucks.
Karmoney Naidoo
[email protected]I love this recipe because it's so versatile. I can add any fillings I want, and it always turns out delicious.
Caroline Rohrer
[email protected]These egg sandwiches were a hit at my party! They were so easy to make ahead of time, and they were the perfect finger food for my guests.