EGG SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Place cheese in freezer until well chilled, about 10 minutes. Meanwhile, place bacon in a large skillet over medium-high heat; cook until crisp. Transfer to a plate lined with paper towels to drain.
- Remove cheese from freezer, cut two slices, and grate remaining cheese on the largest holes of a box grater; set aside.
- Place English muffin split-side down in skillet; cook until toasted. Turn and top both sides with sliced cheese. Reduce heat and cook until cheese is melted. Remove from heat and set aside. Top one half with with bacon.
- Crack egg into bacon fat and season with salt and pepper. Fry egg until the white is set; turn and top egg with grated cheese. Continue cooking until yolk has reached desired degree of doneness.
- Carefully place egg on top of bacon. Sandwich with remaining muffin half; serve immediately.
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Muhammad Yousef
[email protected]I'm not sure what I did wrong, but my egg sandwich turned out really dry.
Amanze Valin
[email protected]This egg sandwich is the perfect grab-and-go breakfast. It's quick to make and packed with protein.
Etta Bessem
[email protected]This recipe is terrible. The eggs were raw and the bacon was burnt.
Eric Eazy
[email protected]I added some chopped spinach to the eggs and it made this sandwich even healthier.
Sylvest Ruth
[email protected]I've made this egg sandwich recipe several times now and I'm always happy with the results. It's a great way to use up leftover bacon and eggs.
Gowththam King
[email protected]This recipe was a waste of time. The eggs were overcooked and the bread was soggy.
Shane Stevens
[email protected]I'm not usually a fan of egg sandwiches, but this one was really good! The cheese and bacon really made it.
European Boy
[email protected]This egg sandwich is a staple in my household. We make it every weekend for breakfast.
Aaliyah Deverney
[email protected]I thought this recipe was just okay. The eggs were a little bland.
Roger Nemah
[email protected]I made this for breakfast this morning and it was delicious! I used whole wheat bread and added some sliced tomato.
Ikram Sheikh
[email protected]This egg sandwich is a great way to start the day. It's filling and packed with protein.
Sakariye nuur
[email protected]Not a fan. The bacon was too greasy.
Lungelo Bhengu
[email protected]So good! I added some chopped chives to the eggs and it really made a difference.
Gaming habib
[email protected]I've made this egg sandwich recipe several times now and it's always a hit! My family loves it.
Lousanda Michael
[email protected]Meh. It was okay. The eggs were a little dry.
Shahidali Chang
[email protected]Easy to make and delicious! I used sourdough bread and added some avocado. Yum!
Mahar Mobile
[email protected]This egg sandwich was incredible! The combination of the fluffy eggs, crispy bacon, and melted cheese was perfect. I'll definitely be making this again.