EGG SAMMIES FOR A CROWD
One sheet tray and you have a classic B.E.C. (bacon egg and cheese) for everyone.
Provided by Food Network Kitchen
Time 45m
Yield 24 sandwiches
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Weave the bacon into an approximately 10-inch square on a cooling rack. Put the cooling rack with the bacon on a baking sheet. Bake until partially cooked, 15 to 20 minutes
- Meanwhile, whisk together the milk, eggs, 1 1/2 teaspoons salt and several grinds of pepper in a large bowl.
- Remove the cooling rack with the bacon and set aside. Spread the rendered fat on the baking sheet with a pastry brush. Pour the whisked eggs onto the baking sheet and bake for 5 minutes. Remove from the oven and stir until fluffy. Bake until set but not dry, another 5 minutes.
- Using a serrated knife, slice the entire package of sweet rolls in half, keeping them attached to each other. Top the bottom halves with the cheese. Spoon the scrambled eggs onto the cheese. Transfer the bacon lattice on top of the eggs and top with the other half of the rolls. Cut into individual servings and serve with ketchup.
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Tadas Petraitis
[email protected]These egg sammies are a must-try for any egg lover. They're easy to make and they're absolutely delicious.
Abbas mj
[email protected]I added some chopped avocado to my egg sammies and they were even better! I highly recommend trying this recipe.
Thato Chuene
[email protected]These egg sammies are a great way to use up leftover eggs. They're also a great option for a quick and easy weeknight meal.
Md Jewel Ahmed
[email protected]I'm not a big fan of eggs, but I actually really enjoyed these egg sammies. They were fluffy and flavorful.
millicent brown
[email protected]These egg sammies are the perfect grab-and-go breakfast. They're easy to make and they taste delicious.
Md Alamin
[email protected]I made these egg sammies for my friends and they were a big hit! Everyone loved them and they were gone in minutes.
Process Rai
[email protected]I tried this recipe and it was a disaster. The eggs were overcooked and the sandwiches were dry.
Kasule Cyrus
[email protected]These egg sammies are so good! I love the combination of flavors and textures. They're perfect for a quick and easy meal.
Sadousl Sow
[email protected]The egg sammies were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the end result was amazing.
Aiub Ariyan abir
[email protected]I've made these egg sammies several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Tony Keene
[email protected]These egg sammies were a hit at my party! They were so easy to make and everyone loved them.