EGG SALAD WITH MUSTARD
A classic egg salad with mustard, perfect for finishing that half dozen of extra eggs.
Provided by CAPTMRWILL
Categories Salad Egg Salad Recipes
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
- Chops eggs to desired consistency, either by hand or in a food processor.
- Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 5 g, Cholesterol 381.3 mg, Fat 29.8 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 6 g, Sodium 419.6 mg, Sugar 2.8 g
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Dinesh Ray
[email protected]This egg salad is the perfect comfort food. It's creamy, tangy, and just plain delicious. I love serving it on sandwiches with a side of chips.
Tina Evans Dykstra
[email protected]I used Dijon mustard instead of yellow mustard, and it turned out great! The Dijon mustard gave the egg salad a more sophisticated flavor.
Nsereko Brian
[email protected]I'm a big fan of spicy food, so I added a pinch of cayenne pepper to the dressing. It gave the egg salad a nice little kick that I really enjoyed.
riley hope
[email protected]This was my first time making egg salad, and I'm really happy with how it turned out! The recipe was easy to follow, and the egg salad was delicious. I'll definitely be making this again.
Musa Muhammed
[email protected]I'm a vegetarian, so I substituted mashed avocado for the eggs. The result was a delicious and creamy avocado salad that was perfect for sandwiches.
Arabianonymous
[email protected]I made this recipe for a picnic, and it was a huge success! Everyone loved it. I think the mustard gave it a unique flavor that everyone enjoyed.
mpanga allan
[email protected]I'm allergic to mustard, so I omitted it from the recipe. The egg salad was still really good, but I think it would have been even better with the mustard.
Saif Hira
[email protected]I followed the recipe exactly, but my egg salad turned out too runny. I think I might have added too much mayonnaise. Next time, I'll be sure to add it more sparingly.
Tiger Hero
[email protected]This is the best egg salad recipe I've ever tried! It's so easy to make, and the flavor is amazing. I love the addition of mustard, it really takes this dish to the next level.
Riceman
[email protected]I'm not a huge fan of mayonnaise, so I was skeptical about this recipe. But I decided to give it a try, and I'm so glad I did! The mustard mellows out the mayonnaise flavor, and the combination is actually really delicious.
Mfundo Michael
[email protected]I've made this egg salad with mustard recipe at least a dozen times now, and it's always a hit. I love the tangy, creamy flavor of the dressing, and the mustard adds a nice little kick. It's perfect for sandwiches, salads, or just eating on its own.