EGG SALAD TUNA WRAPS
I like this combination of egg salad and tuna salad, rolled together in flour tortillas. Whether I eat them right away or in a day or two, they retain their flavor.-Francine Wingate, New Smyrna Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Place lettuce leaves on tortillas if desired. Top each with about 3/4 cup egg mixture; roll up tightly. Serve immediately or wrap in plastic and refrigerate.
Nutrition Facts : Calories 573 calories, Fat 30g fat (6g saturated fat), Cholesterol 439mg cholesterol, Sodium 1199mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.
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Mohamed Selim
[email protected]I love these wraps! They're so easy to make and they're always a hit at parties.
Alleza Medam
[email protected]These wraps are a great way to get your kids to eat their fish.
Tan Gru
[email protected]I'm not a fan of tuna, but I love these wraps. The egg salad and vegetables balance out the flavor of the tuna perfectly.
Amit Panjiyar
[email protected]These wraps are perfect for a quick and easy lunch or dinner.
M me
[email protected]I love that these wraps are so customizable. You can add or remove ingredients to make them your own.
Heather Dominguez
[email protected]These wraps are a great way to use up leftover hard-boiled eggs.
Jamsource Magazine
[email protected]I've made these wraps for my family several times, and they always love them.
Angel Butt
[email protected]These wraps are so easy to make, and they're always a hit.
Alma Cunningham
[email protected]I love the combination of flavors in these wraps. The egg salad and tuna are a perfect match.
Badsha Chowdhury
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Abdul Jabar
[email protected]I've never been a fan of egg salad, but these wraps changed my mind. They're so good!
Topon Roy
[email protected]These wraps are the perfect finger food for a party.
Seh Rish
[email protected]I love that these wraps are so versatile. You can add or remove ingredients to suit your taste.
THISTHATSLOPPYGAMER
[email protected]These wraps are a great way to use up leftover egg salad and tuna. They're also a great option for a healthy and portable lunch.
Naveed Otho
[email protected]I made these wraps for a potluck and they were a huge hit. Everyone raved about how flavorful they were.
Xxrezamoox Brahimm
[email protected]These wraps are so delicious and refreshing. I love the crunch of the celery and the tang of the pickles.
Devnarayan Tharu
[email protected]I've made these wraps several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or dinner.
Olwenene Oyintando
[email protected]These wraps were a hit at my last party! Everyone loved the combination of egg salad and tuna, and the wraps were so easy to make.