EGG SALAD TACOS
Our card parties just wouldn't be the same without these fun-filled egg salad sandwiches. The taco shells are a nice alternative to bread.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-3 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first five ingredients. Stir in eggs, cheese and onion. Line each taco shell or slice of bread with lettuce; fill with egg salad. Top with additional salsa or taco sauce if desired.
Nutrition Facts : Calories 284 calories, Fat 21g fat (6g saturated fat), Cholesterol 299mg cholesterol, Sodium 397mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
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Shameer Jan
[email protected]I'm not a huge fan of egg salad, but I loved these tacos! The flavors were really well-balanced, and the avocado and tomatoes added a nice freshness. I would definitely recommend this recipe.
salvator tube
[email protected]These tacos were a great way to use up leftover hard-boiled eggs. They were quick and easy to make, and they were a hit with my family.
Grace Domingo
[email protected]I loved these tacos! They were so easy to make and they were so delicious. I will definitely be making them again.
Salesi Moimoi
[email protected]These tacos were delicious! The egg salad was creamy and flavorful, and the avocado and tomatoes added a nice freshness. I will definitely be making these again.
Md Sarfaraj Miya
[email protected]I'm not a huge fan of egg salad, but I loved these tacos! The flavors were really well-balanced, and the avocado and tomatoes added a nice freshness. I would definitely recommend this recipe.
arbab raja
[email protected]These tacos were a great way to use up leftover hard-boiled eggs. They were quick and easy to make, and they were a hit with my family.
Arif 450
[email protected]I loved these tacos! They were so easy to make and they were so delicious. I will definitely be making them again.
sharon Kituvu
[email protected]These tacos were delicious! The egg salad was creamy and flavorful, and the avocado and tomatoes added a nice freshness. I will definitely be making these again.
jan steenkamp
[email protected]I'm not a huge fan of egg salad, but I loved these tacos! The flavors were really well-balanced, and the avocado and tomatoes added a nice freshness. I would definitely recommend this recipe.
Daniyal Razzaq
[email protected]These tacos were a great way to use up leftover hard-boiled eggs. They were quick and easy to make, and they were a hit with my family.
Antonio Jeremiah
[email protected]I love egg salad, so I knew I would love these tacos. And I was right! They were delicious and so easy to make. I will definitely be making them again.
syco gaming
[email protected]These tacos were so good! The egg salad was creamy and flavorful, and the avocado and tomatoes added a nice freshness. I would definitely recommend this recipe.
DANIEL OPARE
[email protected]I'm always looking for new and easy recipes, and these tacos fit the bill perfectly. They were quick to make and so delicious. I will definitely be making them again.
Md aghi
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. I especially liked the addition of the bacon. It added a nice smoky flavor.
Tika Tika acharya
[email protected]My family loved these tacos! The egg salad was creamy and flavorful, and the avocado and tomatoes added a nice freshness. We will definitely be making these again.
Sala Abdullahi
[email protected]I was skeptical about egg salad tacos, but I'm so glad I tried them! They were delicious and so easy to make. I will definitely be making them again.
King Master
[email protected]These egg salad tacos were a hit! The flavors melded together perfectly, and the tortillas were the perfect vessel for all the goodness. I'll definitely be making these again.